SLOW-COOKER SAUERKRAUT
The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
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Garry Truzy
[email protected]I love this sauerkraut! It's so easy to make and the flavor is amazing. I highly recommend it.
Chris Tell
[email protected]This is the best sauerkraut I've ever had. It's so flavorful and the cabbage is cooked to perfection. I will definitely be making this again and again.
Suresh Officeal
[email protected]I'm not a big fan of sauerkraut, but this recipe is actually really good. The cabbage is cooked perfectly and the flavor is not too tangy.
Demi Marshall
[email protected]This sauerkraut is delicious! I love the tangy flavor and the cabbage is cooked perfectly. I will definitely be making this again.
loagan jake
[email protected]I love this sauerkraut! It's so easy to make and the flavor is amazing. I highly recommend it.
Nirob Paul
[email protected]This is the best sauerkraut I've ever had. It's so flavorful and the cabbage is cooked to perfection. I will definitely be making this again and again.
slick gamer
[email protected]I'm not a big fan of sauerkraut, but this recipe is actually really good. The cabbage is cooked perfectly and the flavor is not too tangy.
Kiran Limbu
[email protected]This sauerkraut is delicious! I love the tangy flavor and the cabbage is cooked perfectly. I will definitely be making this again.
Lutaaya Musa
[email protected]I love this sauerkraut! It's so easy to make and the flavor is amazing. I highly recommend it.
Tangim Tasfim
[email protected]This is the best sauerkraut I've ever had. It's so flavorful and the cabbage is cooked to perfection. I will definitely be making this again and again.
Md fahim faysal
[email protected]I'm not a big fan of sauerkraut, but this recipe is actually really good. The cabbage is cooked perfectly and the flavor is not too tangy.
Antevia Jackson
[email protected]This sauerkraut is so good! I love the way the flavors meld together. It's the perfect side dish for any meal.
Goggr5
[email protected]I've made this sauerkraut recipe several times and it always turns out great. It's so easy to make and the flavor is amazing. I highly recommend it!
Dhahiri Salum
[email protected]This slow cooker sauerkraut is absolutely delicious! I love the tangy flavor and the cabbage is cooked to perfection. I will definitely be making this again.