SLOW-COOKER SAUCY SHORT RIBS
Come home to this hearty beef short ribs and onion recipe slow cooked with condensed cream of celery soup - serve with sauce drizzled over ribs!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 6
Number Of Ingredients 7
Steps:
- Sprinkle beef ribs with seasoned salt and pepper. In 3 1/2- to 4-quart slow cooker, layer ribs and onion. In small bowl, mix remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 7 to 9 hours. Remove excess fat from top of sauce; serve sauce over ribs.
Nutrition Facts : Calories 270, Carbohydrate 11 g, Cholesterol 75 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 g
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Hammad Khan
[email protected]I love this recipe! The short ribs are always so tender and juicy. I usually serve them with mashed potatoes and green beans.
Rakib Roki
[email protected]These short ribs were a bit dry, but the sauce was delicious. I'll try cooking them for a shorter time next time.
Bigkilla.t
[email protected]This was my first time making short ribs and they turned out amazing! The recipe was easy to follow and the short ribs were fall-apart tender.
Bipin Mizar
[email protected]I've tried this recipe several times and it never disappoints. The short ribs are always fall-apart tender and the sauce is to die for.
Sean Jackson
[email protected]These short ribs were delicious! I made them for a special occasion and they were a huge hit. The meat was so tender and the sauce was perfect.
Nhlakanipho T. Mazibuko
[email protected]This recipe was a bit too time-consuming for me, but the short ribs were worth it. They were fall-off-the-bone tender and the sauce was delicious.
ItsEd Player
[email protected]I love this recipe! The short ribs are always so tender and juicy. I usually serve them with mashed potatoes and green beans.
Mitchell Shaw
[email protected]The short ribs were a bit dry, but the sauce was delicious. I'll try cooking them for a shorter time next time.
Mlsmailmailk Mlsmailmailk
[email protected]This was my first time making short ribs and they turned out great! The recipe was easy to follow and the short ribs were fall-apart tender.
Haroon Abbasi
[email protected]I've made this recipe several times and it's always a hit. The short ribs are so tender and the sauce is perfect.
STEVE DIAMOND KE
[email protected]These short ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful.
Mani Abbasi
[email protected]The short ribs were delicious, but the sauce was a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Goodluck Fajinmi
[email protected]I love this recipe! The short ribs are always so tender and the sauce is to die for. I usually serve them over rice or mashed potatoes.
Jabu Mpotoane
[email protected]This recipe was easy to follow and the short ribs turned out perfectly. The sauce was flavorful and the meat was fall-apart tender.
Kalu Khan
[email protected]The short ribs were a bit tough, but the sauce was amazing. I'll try cooking them for a longer time next time.
Badboi Timi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the short ribs and raved about the sauce. I will definitely be making this again.
Mary Schultz
[email protected]The short ribs turned out great! The meat was so tender and juicy. The sauce was also delicious and had a nice tang to it.
KULJEET KAUR
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.