SLOW-COOKER SAUCY SHORT RIBS
Come home to this hearty beef short ribs and onion recipe slow cooked with condensed cream of celery soup - serve with sauce drizzled over ribs!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 6
Number Of Ingredients 7
Steps:
- Sprinkle beef ribs with seasoned salt and pepper. In 3 1/2- to 4-quart slow cooker, layer ribs and onion. In small bowl, mix remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 7 to 9 hours. Remove excess fat from top of sauce; serve sauce over ribs.
Nutrition Facts : Calories 270, Carbohydrate 11 g, Cholesterol 75 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hammad Khan
h.k@yahoo.comI love this recipe! The short ribs are always so tender and juicy. I usually serve them with mashed potatoes and green beans.
Rakib Roki
r_r60@gmail.comThese short ribs were a bit dry, but the sauce was delicious. I'll try cooking them for a shorter time next time.
Bigkilla.t
bigkilla.t@aol.comThis was my first time making short ribs and they turned out amazing! The recipe was easy to follow and the short ribs were fall-apart tender.
Bipin Mizar
mizar@yahoo.comI've tried this recipe several times and it never disappoints. The short ribs are always fall-apart tender and the sauce is to die for.
Sean Jackson
jackson@yahoo.comThese short ribs were delicious! I made them for a special occasion and they were a huge hit. The meat was so tender and the sauce was perfect.
Nhlakanipho T. Mazibuko
n@gmail.comThis recipe was a bit too time-consuming for me, but the short ribs were worth it. They were fall-off-the-bone tender and the sauce was delicious.
ItsEd Player
itsedplayer@aol.comI love this recipe! The short ribs are always so tender and juicy. I usually serve them with mashed potatoes and green beans.
Mitchell Shaw
mitchell-shaw@yahoo.comThe short ribs were a bit dry, but the sauce was delicious. I'll try cooking them for a shorter time next time.
Mlsmailmailk Mlsmailmailk
mlsmailmailkm30@gmail.comThis was my first time making short ribs and they turned out great! The recipe was easy to follow and the short ribs were fall-apart tender.
Haroon Abbasi
a.haroon@hotmail.comI've made this recipe several times and it's always a hit. The short ribs are so tender and the sauce is perfect.
STEVE DIAMOND KE
steve-d@gmail.comThese short ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful.
Mani Abbasi
a44@gmail.comThe short ribs were delicious, but the sauce was a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Goodluck Fajinmi
fgoodluck51@hotmail.co.ukI love this recipe! The short ribs are always so tender and the sauce is to die for. I usually serve them over rice or mashed potatoes.
Jabu Mpotoane
j34@gmail.comThis recipe was easy to follow and the short ribs turned out perfectly. The sauce was flavorful and the meat was fall-apart tender.
Kalu Khan
khan@yahoo.comThe short ribs were a bit tough, but the sauce was amazing. I'll try cooking them for a longer time next time.
Badboi Timi
b_timi@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the short ribs and raved about the sauce. I will definitely be making this again.
Mary Schultz
marys19@hotmail.comThe short ribs turned out great! The meat was so tender and juicy. The sauce was also delicious and had a nice tang to it.
KULJEET KAUR
kaurk35@gmail.comThese short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.