SLOW COOKER SANTA FE CHICKEN
Steps:
- In a 3.5 or 4 quart electric slow cooker, mix together the beans, corn, and 1/2 cup salsa. Top with the chicken breasts, then pour the remaining salsa over the chicken. Cover and cook on the high heat setting 2.5-3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will toughen. Remove the chicken and cut into bite sized pieces. Add back to the slow cooker. Add the cream cheese (cut into cubes to melt faster), and turn slow cooker to high heat. Heat until cream cheese melts and blends into sauce. Serve over rice. Top with shredded cheese.
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Moazzam Farooqi
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Kadija Bedriite
[email protected]I love the pop of flavor that the green chilies add to this dish. It really takes it to the next level.
Billi Kutta
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Robert Belcher
[email protected]I'm always looking for new and exciting slow cooker recipes, and this one definitely fits the bill. It's delicious, easy to make, and perfect for a busy weeknight.
Victor Dioso
[email protected]This dish is perfect for a party or a potluck. It's always a hit, and it's so easy to make ahead of time.
Craig Chitambo
[email protected]I love that this recipe is so versatile. I can use different types of chicken, vegetables, and spices to create a different dish every time.
Omar Hakimi
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and it always turns out delicious.
Riab Jessore
[email protected]I highly recommend this recipe to anyone who loves chicken and Southwestern flavors. It's a delicious and easy-to-make dish that's sure to please everyone at your table.
wilson paul
[email protected]I made this dish exactly as the recipe says, and it turned out perfectly. I didn't have to make any adjustments at all.
Sohid Hosen
[email protected]I love the fact that this dish is relatively healthy. It's low in fat and calories, but it's still packed with flavor.
Ariel Murray
[email protected]This recipe is a great way to add some Southwestern flavor to your meals. The combination of spices is perfect, and it really makes the chicken sing.
Royce Kingston
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on the recipe.
Alexis Ovando
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nakiwala Joanitah
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient to be able to throw everything in the pot in the morning and have dinner ready when I get home from work.
Mamata Devkota
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and this dish was the perfect way to turn it into a delicious new meal.
Matilda Sinani
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Nawanji Justine
[email protected]Absolutely delicious! The flavors in this dish are incredible, and the chicken is so tender and juicy. I will definitely be making this again soon.