Here's a chicken dinner to celebrate! Turn leftovers into burritos by adding a few extras.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
- In 3 1/2- to 5-quart slow cooker, mix salsa, beans and corn. Top with chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is clear when center of thickest part is cut (180°F).
- Sprinkle chicken thighs and vegetable mixture with cilantro.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 85 mg, Fiber 6 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 940 mg
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Hope McEnder
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The salsa was the perfect complement to the chicken, and it made for a delicious meal.
Vzbzbz Shhd
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
F.romuck
[email protected]This recipe was a waste of time. The chicken was dry and the salsa was bland. I would not recommend this recipe to anyone.
Muhammad Sajawal
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using a milder salsa next time.
Belay Negus
[email protected]I love this recipe! The chicken is always so moist and flavorful. I also love that I can just throw everything in the slow cooker and walk away.
Atif NooR
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and beans, and it was a delicious meal.
Lochie McClay
[email protected]This recipe is amazing! The chicken is so tender and the salsa is the perfect blend of flavors. I will definitely be making this again and again.
Sandip Chaudhary
[email protected]This recipe was a disaster! The chicken was overcooked and the salsa was too spicy. I would not recommend this recipe to anyone.
William Carr
[email protected]The chicken was a little dry, but the salsa was delicious. I would recommend using a different cut of chicken, or adding some extra liquid to the slow cooker.
Hyder Ziddi 110
[email protected]This recipe is so easy to make, and it's always a hit with my guests. I love that I can just throw everything in the slow cooker and walk away.
Asad JilaNi Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the salsa is the perfect balance of sweet and spicy.
MD mursanin Khan
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the salsa gave it a nice kick. I will definitely be making this again.