Provided by á-3206
Number Of Ingredients 11
Steps:
- 1. Drizzle bottom of a slow cooker with 1 tablespoon olive oil. Layer potatoes, onion and celery over the bottom. Place a sheet of heavy-duty aluminum foil lengthwise across cooker and press down so it covers the vegetables and sides of the pot, and so the ends of the foil extend over the rim at each end of the pot. 2. Season flesh side of salmon with salt and pepper. Heat remaining 1 tablespoon olive oil in a large skillet over high heat. Brown flesh side of salmon in oil, about 2 minutes. Place salmon, skin side down, on top of foil. 3. Add wine to pan and heat to boiling. Stir in water and pour over salmon. Cover cooker and cook on low 2½ to 3 hours, until the salmon flakes when gently pressed. 4. Lift salmon from pot with foil and transfer to a platter. Arrange vegetables around fish. Pour liquid from cooker into a skillet, add herbs and boil 1 to 2 minutes. Remove from heat and swirl in butter. Add salt and pepper to taste; pour sauce over fish and vegetables.
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mastr Prince
[email protected]I tried this recipe and it turned out great! The salmon was cooked perfectly and the potatoes were tender and flavorful. The sauce was also very tasty. I would definitely make this recipe again.
Abi ShErAzI
[email protected]This recipe was a disaster! The salmon was overcooked and the potatoes were undercooked. The sauce was also very bland. I would not recommend this recipe to anyone.
Alicia
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the potatoes were not very flavorful. The sauce was also a bit too tangy for my taste.
ITORO GOODNEWS
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the sauce and it was much better. The salmon was cooked perfectly and the potatoes were tender and flavorful.
Cody Tyer
[email protected]This recipe was easy to follow and the end result was delicious. The salmon was cooked perfectly and the potatoes were soft and flavorful. The sauce was also very tasty. I would definitely make this recipe again.
Rafiq Taib
[email protected]I'm not a big fan of fish, but I thought this recipe was pretty good. The salmon was cooked well and the potatoes were very flavorful. The sauce was also very tasty. I would definitely make this recipe again.
Kamana mahato
[email protected]I tried this recipe and it turned out great! The salmon was cooked perfectly and the potatoes were tender and flavorful. The sauce was also very tasty. I would definitely make this recipe again.
Ronnie Oyler (Reapersnipes129)
[email protected]This recipe was a disaster! The salmon was overcooked and the potatoes were undercooked. The sauce was also very bland. I would not recommend this recipe to anyone.
Tanner Shoun
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the potatoes were not very flavorful. The sauce was also a bit too tangy for my taste.
Arifhossain Munshi
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the sauce and it was much better. The salmon was cooked perfectly and the potatoes were tender and flavorful.
MARTHA WANYONYI
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The salmon was cooked perfectly and the potatoes were tender and flavorful. The sauce was also very tasty. I will definitely be making this again.
Yismeily Peralta
[email protected]This recipe was easy to follow and the end result was delicious. The salmon was cooked perfectly and the potatoes were soft and flavorful. The sauce was also very tasty. I would definitely make this recipe again.
Lawkush Shah
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flaky, and the potatoes are cooked perfectly. The sauce is also very tasty. I like to serve this dish with a side of roasted vegetables.
Ma Mait
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the potatoes were tender and flavorful. The sauce was delicious and added a nice tang to the dish. I will definitely be making this again.