SLOW COOKER SAGE AND SAUSAGE STUFFING
Steps:
- 1 Adjust oven racks to lower middle and upper middle position. Preheat oven to 275°F. Spread bread evenly over two rimmed baking sheets. Stagger trays on oven racks and bake until completely dried, about 50 minutes total, rotating trays and stirring bread cubes several times during baking. Remove from oven and allow to cool. Turn off oven. 2 In large Dutch oven, melt butter over medium high heat until foaming subsides (don't allow butter to brown), about 2 minutes. Add sausage and mash with stiff whisk or potato masher to break up into fine pieces (largest pieces should be no greater than 1/4-inch). Cook, stirring frequently until only a few bits of pink remain, about 8 minutes. Add onions, celery, garlic, and sage and cook, stirring frequently, until vegetables are softened, about 10 minutes. Remove from heat and add half of chicken stock. 3 Whisk remaining chicken stock, eggs, and 3 tablespoons parsley in medium bowl until homogeneous. Stirring constantly with wooden spoon, slowly pour egg mixture into sausage mixture. Add bread cubes and fold gently until evenly mixed. 4 Grease the inside of a slow cooker with butter. Transfer stuffing to slow cooker and set to low heat. Cook for 5 hours. Keep warm or serve.
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Michelle Tasha
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Asad Mobile
[email protected]This recipe looks delicious! I can't wait to try it.
mastre ps
[email protected]I followed the recipe exactly, but my stuffing turned out mushy. I'm not sure what went wrong.
MH Alomgir Farabi
[email protected]This stuffing was a bit too dry for my taste, but the flavor was good.
Alex Gii
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so good! The sage and sausage gave it a wonderful flavor, and the apples and cranberries added a nice sweetness.
Daniyal Ali
[email protected]This was the best stuffing I've ever had! It was so moist and flavorful. I will definitely be making this again.
Habibulla Khan
[email protected]This stuffing was delicious! I made it for my family's Christmas dinner, and everyone loved it. It was easy to make and turned out perfectly.
Olivia vinaya Vera naziizi
[email protected]This stuffing was amazing! It was so moist and flavorful. I loved the combination of sage and sausage, and the apples and cranberries added a nice sweetness. I will definitely be making this again.
Mariel
[email protected]This stuffing was easy to make and turned out great! I used a mix of ground pork and ground turkey sausage, and it was very flavorful. The apples and cranberries added a nice sweetness and tartness. I will definitely be making this again.
Diana Lowe
[email protected]I was looking for a new stuffing recipe to try for Thanksgiving, and I'm so glad I found this one! It was absolutely delicious. The sage and sausage gave it a wonderful flavor, and the apples and cranberries added a nice sweetness. I will definitely
LeTammra Moore
[email protected]This stuffing was delicious! I made it for my family's Christmas dinner, and everyone loved it. It was so easy to make, and it turned out perfectly moist and flavorful. I will definitely be making this again.
Tyrelle Nareen
[email protected]I've made this stuffing recipe for years, and it's always a crowd-pleaser. The sage and sausage give it a wonderful savory flavor, and the apples and cranberries add a nice touch of sweetness. I highly recommend this recipe!
Dakota Stretton
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so easy to make in the slow cooker, and it turned out perfectly moist and flavorful. I loved the combination of sage and sausage, and the addition of apples and cranberries gave it a nice swe