SLOW COOKER SAGE AND ONION STUFFING
This wonderful moist and flavorful stuffing is cooked in a slow cooker to free up precious oven space.
Provided by Danilee
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 4h25m
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat. Cook onion until softened, 3 to 5 minutes. Add sausage; cook and stir until browned, about 5 minutes.
- Whisk chicken broth, eggs, and sage together in a bowl.
- Place bread cubes in a slow cooker. Add sausage mixture and toss. Pour in broth mixture. Add raw celery and toss together.
- Cook on Low until flavors combine, about 4 hours.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 24.9 g, Cholesterol 71.3 mg, Fat 14.6 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.1 g, Sodium 1151.4 mg, Sugar 3 g
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Ema Khan
khan-ema33@gmail.comI've tried many stuffing recipes over the years, but this one is by far my favorite. It's so flavorful and moist, and the sage and onion give it a delicious savory flavor. I will definitely be making this again next year.
Masoom Haider
mhaider@gmail.comThis stuffing is so easy to make and it always turns out perfectly. I love the combination of sage and onion, and the bread cubes get nice and crispy on the outside while staying soft and moist on the inside.
Sandra Worship
worship_sandra62@yahoo.comI made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it. It was so flavorful and moist, and the sage and onion gave it a delicious savory flavor. I will definitely be making this again next year.
Angelica Lopez
alopez@aol.comThis stuffing is delicious! The sage and onion flavors are perfectly balanced, and the bread cubes are nice and crispy. I will definitely be making this again.
Hilsa Comedy Team
ht@gmail.comThis stuffing is a great way to use up leftover bread. It's also very versatile, so you can add different ingredients to it to suit your taste. I like to add diced celery and carrots, as well as some dried cranberries. It's always a hit with my famil
Gabriel Alvarado
alvarado.gabriel@gmail.comI've been making this stuffing for years and it's always a hit. It's so flavorful and moist, and it's the perfect side dish for any holiday meal. I highly recommend it!
kyle wands
k@hotmail.co.ukThis stuffing is so easy to make and it's always a crowd-pleaser. I love the way the sage and onion flavor the stuffing. I also like that you can make it ahead of time, which makes it perfect for busy holiday meals.
Talal Yasir
yasir_t@yahoo.comI made this stuffing for a potluck dinner and it was a huge success. Everyone loved it! I especially liked the crispy edges of the stuffing. I will definitely be making this again.
Education Pak
pakeducation26@hotmail.frThis stuffing is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up. The stuffing is also very versatile. You can add different ingredients to it, such as v
Dk Riad
riad.d58@hotmail.comI've tried many stuffing recipes over the years, but this one is by far my favorite. It's so flavorful and moist, and the sage and onion give it a delicious savory flavor. I will definitely be making this again next year.
Bokang Gloria
g.bokang@yahoo.comThis stuffing is so easy to make and it always turns out perfectly. I love the combination of sage and onion, and the bread cubes get nice and crispy on the outside while staying soft and moist on the inside.
hernandez Trinity
trinity-hernandez88@yahoo.comI made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it. It was so flavorful and moist, and the sage and onion gave it a delicious savory flavor. I will definitely be making this again next year.
Debbie Phillips
phillips.debbie@hotmail.comThis stuffing is a great way to use up leftover bread. It's also very versatile, so you can add different ingredients to it to suit your taste. I like to add diced celery and carrots, as well as some dried cranberries. It's always a hit with my famil
Lovely Life
lovely-l78@hotmail.co.ukI've been making this stuffing for years and it's always a hit. It's so flavorful and moist, and it's the perfect side dish for any holiday meal. I highly recommend it!
Isipho Kakaza
isiphokakaza80@hotmail.comThis stuffing is so easy to make and it's always a crowd-pleaser. I love the way the sage and onion flavor the stuffing. I also like that you can make it ahead of time, which makes it perfect for busy holiday meals.
Bianca Nava
navabianca13@aol.comI made this stuffing for a potluck dinner and it was a huge success. Everyone loved it! I especially liked the crispy edges of the stuffing. I will definitely be making this again.
9S SHUVO
s100@hotmail.frThis stuffing is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up. The stuffing is also very versatile. You can add different ingredients to it, such as v
Dylan333 666
666.d@hotmail.comI've tried many stuffing recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out perfectly. I love the combination of sage and onion, and the bread cubes get nice and crispy on the outside while staying s
Mawada Ali
ali72@gmail.comThis stuffing was a total hit at our Thanksgiving dinner! It was so flavorful and moist, and the sage and onion gave it a delicious savory flavor. I will definitely be making this again next year.