SLOW COOKER ROUND STEAK MADE EASY
Simple and easy and great over cooked rice.
Provided by Daily Inspiration S
Categories Beef
Time 8h20m
Number Of Ingredients 6
Steps:
- 1. Add ingredients to slow cooker as listed above.
- 2. Cook on Low heat for 8 hours or 4 hours on High - preferably low and slow
- 3. Enjoy!
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summer ferrer
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was so tender and the gravy was flavorful. I will definitely be making this again.
L.ReshawnW
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious. I highly recommend it.
Lori
[email protected]I love that this recipe is so versatile. You can use any type of steak you like, and you can add different vegetables to the slow cooker. I've even made it with chicken breasts and it turned out great.
Namatovu Vicky
[email protected]This recipe is a great way to use up leftover steak. I usually make a big batch of steak on the weekend and then use the leftovers to make this dish during the week. It's a quick and easy meal that's always delicious.
Mbembin Geneviève
[email protected]I'm always looking for new slow cooker recipes, and this one is a keeper. The steak was tender and flavorful, and the gravy was perfect. I served it over mashed potatoes and it was a hit with my family.
Waqar Khanifa
[email protected]This recipe is a great way to save money on a budget. Round steak is a relatively inexpensive cut of meat, but it can be tough if it's not cooked properly. This recipe makes the steak tender and juicy, and the gravy is perfect for serving over rice o
idudje opeyemi
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was so tender and the gravy was flavorful. I will definitely be making this again.
Shepherd Chisale
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious. I highly recommend it.
Blessing Charamba
[email protected]I love this recipe because it's so versatile. You can use any type of steak you like and you can add different vegetables to the slow cooker. I've even made it with chicken breasts and it turned out great.
April Boling
[email protected]This recipe is a great way to use up leftover steak. I usually make a double batch of steak and then use the leftovers to make this dish. It's a quick and easy meal that's always delicious.
kittinspwelily
[email protected]I've made this recipe several times and it's always a hit. The steak is fall-apart tender and the gravy is perfect. I like to serve it over egg noodles or mashed potatoes.
Mjatt Kpt01
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the steak is always tender and juicy. I usually serve it over mashed potatoes or rice.
Rebecca Turner
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the steak and gravy. I will definitely be making this again.
Badboi Korizee
[email protected]This recipe is a keeper! The steak was so tender and the gravy was delicious. I served it over egg noodles and it was a hit with my family.
Faizan chaudhary
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The steak was very tender and the gravy was flavorful. I will definitely be making this again.
pixel art work
[email protected]This was my first time making round steak and it turned out great! I followed the recipe exactly and the steak was cooked perfectly. The gravy was also very good. I served it over mashed potatoes and it was a delicious and satisfying meal.
Sandra Ngima
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the gravy is perfect for mashed potatoes or rice. I also like to add some chopped carrots and celery to the slow cooker for extra flavor.
vlogs4funfan Best
[email protected]This slow cooker round steak recipe was a lifesaver on a busy weeknight. It was so easy to throw everything in the slow cooker in the morning and come home to a delicious and comforting meal. The steak was fall-apart tender and the gravy was rich and