SLOW COOKER "ROTISSERIE" CHICKEN
Steps:
- Rinse the chicken thoroughly and pat it dry with paper towels. In a small bowl, whisk together the paprika, salt, pepper, garlic powder and onion powder until combined. Rub the seasoning mix all over chicken -- on the outside skin, the inside cavity, and (if you're feeling brave) on the chicken breasts underneath the skin. Roll up a few small balls of aluminum foil (or thickly slice some onions, and/or veggies) place them on the bottom of your slow cooker bowl to serve as a "rack" for the chicken, so that it doesn't have to cook in the juices that will accumulate in the bottom of the slow cooker. Place the chicken on top of the aluminum foil (or veggies), pressing it down a bit if need be for the lid to fit. Cover and cook on low for 6-8 hours, or on high for 4-5 hours until the chicken is cooked through and reaches an internal temperature of 160 degrees F. Carefully remove the chicken from the slow cooker (it may be so tender that it falls apart on you), discard the bones, and serve the chicken as desired. *I used this small 3-quart slow cooker, and the chicken just barely fit. (It also shrunk down a bit while cooking.)
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Priman Magar
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always moist and juicy and the skin is crispy. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
ganesh kc
[email protected]This recipe is a great way to make rotisserie chicken at home. It's easy to make and the chicken turns out delicious. I would definitely recommend this recipe to anyone.
Md Rohomot
[email protected]I found that the chicken took longer to cook than the recipe said. I had to cook it for 10 hours on low to get it to be fully cooked.
Mad Looser
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Elvira Stark
[email protected]I was so excited to try this recipe, but I was sadly disappointed. The chicken was dry and the skin was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Jason Eaves
[email protected]This chicken was amazing! I've never had rotisserie chicken so moist and flavorful. The skin was perfectly crispy and the meat was fall-off-the-bone tender. I will definitely be making this again.
Divine Shan
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was tender and flavorful and the skin was perfectly crispy. Everyone loved it.
juraida k
[email protected]This recipe was easy to follow and the chicken turned out great! I used a whole chicken and it cooked perfectly in 8 hours on low. The chicken was moist and juicy and the skin was crispy. I served it with roasted vegetables and mashed potatoes and it
Mr. Mohsin Aleem
[email protected]I was a little skeptical about making rotisserie chicken in a slow cooker, but I was pleasantly surprised. The chicken was cooked perfectly and the skin was crispy. I will definitely be making this again.
Vasu IQP IQP
[email protected]This chicken was so flavorful and juicy! The slow cooker method really helped to lock in the moisture. I would definitely make this again.
GILEK EVENTS
[email protected]I've made this slow-cooker rotisserie chicken several times now and it always comes out perfect. The chicken is always cooked through evenly and the flavor is amazing. I especially love the crispy skin. This recipe is definitely a keeper!
Linda Grier
[email protected]This slow-cooker rotisserie chicken was incredibly easy to make and turned out absolutely delicious! The chicken was moist and juicy on the inside and had a crispy, golden-brown skin on the outside. I loved that I could just throw all the ingredients