SLOW-COOKER ROSEMARY-GARLIC BEEF ROAST
Beef roast becomes even better thanks to tasty seasonings and slow cooking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 12
Number Of Ingredients 11
Steps:
- In small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. In 5- to 6-quart slow cooker, add onion. Pour 1/4 cup of the broth over onion. Place beef roast on onion. Refrigerate remaining broth.
- Cover and cook on Low heat setting 8 to 9 hours.
- Remove beef from cooker; cover to keep warm. In small bowl, mix remaining 3/4 cup broth, the chili sauce and flour; stir into hot mixture in cooker. Increase heat setting to High. Cook uncovered 5 to 10 minutes or until thickened. Serve gravy with beef.
Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 39 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g
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Safder Chema
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beef roast and asked for the recipe.
Shaheer Sheikh
[email protected]I used a chuck roast for this recipe and it turned out great. The meat was so tender and flavorful.
Swenna Lama
[email protected]I added some chopped carrots and potatoes to the slow cooker and it made a complete meal. My family loved it!
charlynn savage
[email protected]This was my first time making a beef roast in the slow cooker and it was so easy! The beef was fall-off-the-bone tender and the gravy was delicious.
Frank Nsowah
[email protected]I've made this recipe several times and it always turns out great. It's a perfect meal for a cold winter night.
Horia Jii
[email protected]I made this recipe for my family last night and they loved it! The beef was so moist and flavorful, and the rosemary and garlic gave it a delicious flavor.
Misheck Chinkuli
[email protected]This was a great recipe. The beef roast was so tender and juicy, and the gravy was delicious.
Angel Cannon
[email protected]I highly recommend this recipe. It's easy to make and the beef roast is always delicious.
ONE Gamers
[email protected]This recipe is a keeper! I will definitely be making it again and again.
F Gg
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beef roast and asked for the recipe.
Rose Kamau
[email protected]I used a chuck roast for this recipe and it turned out great. The meat was so tender and flavorful.
Angel Mitu
[email protected]I added some chopped carrots and potatoes to the slow cooker and it made a complete meal. My family loved it!
Axn 199
[email protected]This was my first time making a beef roast in the slow cooker and it was so easy! The beef was fall-off-the-bone tender and the gravy was delicious.
Aloyi Michael
[email protected]I've made this recipe several times and it always turns out great. It's a perfect meal for a cold winter night.
Michael Spruell
[email protected]I made this recipe for my family last night and they loved it! The beef was so moist and juicy, and the rosemary and garlic gave it a delicious flavor.
Jose Castaneda
[email protected]This recipe was so easy to follow and the beef roast turned out so tender and flavorful. I will definitely be making this again!