SLOW-COOKER ROSEMARY CHICKEN LASAGNA
Looking for a slow cooked Italian dinner? Serve this cheesy lasagna featuring chicken, noodles, spinach and Muir Glen® Organic tomatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In medium bowl, mix ricotta cheese, 1/2 cup of the Parmesan cheese and the salt. In large bowl, mix Alfredo sauce and 4 teaspoons rosemary.
- In slow cooker, spread about 1 1/4 cups of the Alfredo sauce. Layer with 3 of the noodles (breaking as needed to fit), 1 cup of the chicken, one-third of the spinach, one-third of the tomatoes, one-third of the ricotta mixture and one-third of the cheese blend. Repeat layers twice. Sprinkle with remaining 1/2 cup Parmesan cheese.
- Cover; cook on Low heat setting 3 hours, rotating slow cooker insert halfway through cooking time, or until bubbly and noodles are tender. Turn off slow cooker. Let stand 15 minutes before serving. Garnish with additional rosemary.
Nutrition Facts : Calories 585.0, Carbohydrate 71.8 g, Cholesterol 70.0 mg, Fat 2 1/2, Fiber 4.2 g, Protein 33.9 g, SaturatedFat 9.1 g, ServingSize 1 Serving, Sodium 496.5 mg, Sugar 3.8 g
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Destiny Wanjala
[email protected]This lasagna was a bit too expensive for my taste. I would recommend using cheaper ingredients next time.
Tammy Colbaugh
[email protected]This lasagna was a bit too salty for my taste. I would recommend using less salt next time.
Kason Cole
[email protected]This lasagna was a bit too dry for my taste. I would recommend adding more sauce next time.
Enagboman Elliot
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices next time.
Nakisha Jones
[email protected]This lasagna was a bit too cheesy for my taste. I would recommend using less cheese next time.
Forhad songs
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The rosemary and chicken gave it a unique and delicious flavor. I'll definitely be making this again.
Adebakin Abiodun
[email protected]This lasagna is so delicious and flavorful. The rosemary adds a wonderful depth of flavor, and the chicken is cooked to perfection. I highly recommend this recipe.
ark Nelly
[email protected]I love the convenience of this slow-cooker lasagna. I can throw it together in the morning, and dinner is ready when I get home from work. It's a lifesaver on busy weeknights.
Ezekiel Akoko
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The leftovers are even better the next day.
Sue Greth
[email protected]I followed the recipe exactly, but my lasagna didn't turn out right. The noodles were mushy and the cheese was rubbery. I'm not sure what went wrong.
Crazy fair in the world
[email protected]This lasagna was a disappointment. The chicken was dry and the sauce was bland. I won't be making this recipe again.
sebatian kubiak
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The rosemary and chicken give it a unique and delicious flavor. I'll definitely be making this again.
Mariangel Feliz
[email protected]This is my new favorite lasagna recipe. It's so easy to make, and the results are always amazing. I've made it for my family and friends several times, and they all rave about it.
Jon wolfe
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy Parmesan cheese topping.
Tye Long
[email protected]This lasagna was so delicious and comforting. The chicken was tender and flavorful, and the sauce was rich and creamy. I served it with a side of garlic bread, and it was the perfect meal.
Toya Avery
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker in the morning, and dinner was ready when I got home from work. It's a great recipe for busy weeknights.
Ian The Sun Light God
[email protected]This slow-cooker lasagna was an absolute hit with my family! The rosemary added a wonderful depth of flavor to the chicken and vegetables, and the cheese was perfectly melted and gooey. I'll definitely be making this again.