SLOW COOKER ROOT VEGETABLE TAGINE
This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.
Provided by OSCARMAMA
Categories World Cuisine Recipes African North African Moroccan
Time 9h50m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
- Cover, and cook 9 hours on Low.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 31 g, Fat 0.7 g, Fiber 7.2 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 187.4 mg, Sugar 15.3 g
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M FarHan Meo (Specter)
[email protected]I'm not sure about this recipe. I've never cooked tagine before.
Zain V nxnd
[email protected]This tagine looks delicious! I can't wait to try it.
Diego Laguna
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these vegetables on hand.
vim thapa magar
[email protected]This tagine is a great make-ahead meal. I made it the night before, and it was even better the next day.
Tye Williams
[email protected]I've never made tagine before, but this recipe was so easy to follow. I'm definitely going to be making this again.
Julia Mize
[email protected]This is one of my favorite tagine recipes. It's easy to make, and it's always a hit with my family and friends.
ZeeKhan ZeeKhan
[email protected]I'm not a vegetarian, but I really enjoyed this tagine. The vegetables were so flavorful, and I didn't miss the meat at all.
Md Sha-alam
[email protected]This tagine is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and parsnips.
Bimli Bimala
[email protected]I love how versatile this recipe is. I've made it with different combinations of vegetables, and it's always delicious.
Samir Sina
[email protected]This tagine is perfect for a cold winter day. It's hearty and warming, and the spices are really comforting.
Jake Bowers
[email protected]I made this tagine for a dinner party, and everyone loved it. It's a great dish to serve when you're entertaining guests.
Gabi Perca
[email protected]I'm not a huge fan of root vegetables, but this tagine changed my mind. The vegetables were so tender and flavorful, and the sauce was incredible.
DJ YAKUB
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the flavors were really good.
Abu Je
[email protected]I've made this tagine several times now, and it's always a hit. It's so easy to throw together, and the results are always delicious.
Gina Spivey
[email protected]This tagine was a delight! The vegetables were cooked to perfection, and the flavors were incredibly well-balanced. I especially loved the combination of sweet potatoes and parsnips.