SLOW-COOKER ROASTED TOMATO BASIL SOUP RECIPE BY TASTY
Here's what you need: tomato, red bell pepper, medium yellow onion, garlic, olive oil, kosher salt, pepper, dried oregano, dried thyme, tomato paste, vegetable stock, fresh basil leaves
Provided by Merle O'Neal
Categories Lunch
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425ºF (220ºC).
- Trim the stems and cores from the tomatoes, then roughly chop. Remove the seeds and ribs from the bell pepper and slice. Peel and quarter the onion. Smash and peel the garlic cloves. Add everything to a baking sheet and drizzle with the olive oil. Season with salt and pepper.
- Roast for 30 minutes, until the vegetables are browned on the edges and fragrant.
- Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock.
- Cover and cook on high for 2 hours.
- Using an immersion blender or a standing blender, puree the soup until creamy.
- Stack and roll the basil leaves, then thinly slice. Add some to the soup and stir to incorporate.
- Ladle the warm soup into bowls and garnish with more basil.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 21 grams, Fat 28 grams, Fiber 2 grams, Protein 1 gram, Sugar 9 grams
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mosharraf bappi
[email protected]This soup is a great way to use up leftover chicken or turkey. Just add it to the soup pot along with the tomatoes.
Jordan Mcdaniel
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Nade Kiyari
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the sweet flavor of the tomatoes.
James Lowes
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of tomatoes.
nakabira ziadah
[email protected]This soup is the perfect way to warm up on a cold day. It's also a great way to use up leftover tomatoes.
Big Boss
[email protected]I'm so glad I found this recipe! This soup is now my favorite go-to comfort food.
Mehamed Kebede
[email protected]Overall, this was a good soup. It was easy to make and it had a lot of flavor. I would definitely make it again.
Elisma Fourie
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with a little more broth.
Jorge Aday
[email protected]The soup was easy to make, but it didn't have much flavor. I think I would have preferred it with more spices.
Ga Da
[email protected]This soup was a bit too tangy for my taste. I think I would have preferred it with a little less lemon juice.
Michael Navarro
[email protected]I'm not a huge fan of tomatoes, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy.
Rizwan haider
[email protected]This is my go-to recipe for roasted tomato soup. It's simple, delicious, and always a crowd-pleaser.
Md MASUD RANA C.K
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Khan Rafiq
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so rich and flavorful. I will definitely be making this again.