SLOW-COOKER ROAST BEEF HASH
Here's an easy way to get hearty meat and potatoes on the dinner table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 6
Number Of Ingredients 8
Steps:
- In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
- Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
- About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.
Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g
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omar swensson
[email protected]I love that this recipe is so easy to make.
Len Spence
[email protected]This hash is perfect for a cold winter day.
Adayshia Carlis
[email protected]I made this hash for dinner and it was a hit with my family.
Esther Vivian
[email protected]This hash is a great way to use up leftover roast beef.
Hridoy Hossain
[email protected]I'm not a big fan of onions, but I loved them in this hash.
Dbs Soomro
[email protected]I added some cheese to this hash and it was amazing!
Carsinoh Ghin
[email protected]This hash is a great way to use up leftover mashed potatoes.
Chikere c.c Ogu
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
Arturs Eglitis
[email protected]I've never made roast beef hash before, but this recipe made it so easy. It turned out great!
Usama Jaan
[email protected]This hash is perfect for a lazy Sunday brunch.
Ibrahim Olaide
[email protected]I'm so glad I found this recipe. It's a new family favorite!
TY GAMING mc
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids loved it!
Britany Watson
[email protected]I'm not a big fan of roast beef, but I loved this hash. The potatoes and vegetables were cooked perfectly.
Muhammad Arif
[email protected]I made this hash for breakfast and it was a great way to start the day. It was hearty and filling.
Lungelo Philarh
[email protected]This is the best roast beef hash I've ever had. It's so flavorful and the beef is cooked to perfection.
Kulwa Thomas
[email protected]I've made this hash several times and it's always a winner. My family loves it!
Djamilou Adamou
[email protected]This hash is a great way to use up leftover roast beef. It's also a great meal to make for a crowd.
Ontora Ontora
[email protected]I love that this recipe is so versatile. I added some extra vegetables and spices to make it my own.
Lalendra Yadav
[email protected]I followed the recipe exactly and the hash turned out perfectly. It was so easy to make and it tasted delicious.
Gabe Sanchez
[email protected]This roast beef hash was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.