SLOW-COOKER ROAST BEEF HASH
Here's an easy way to get hearty meat and potatoes on the dinner table.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 6
Number Of Ingredients 8
Steps:
- In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
- Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
- About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.
Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g
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Lethabo Seota
[email protected]I tried this recipe and it was a disaster! The beef was tough and dry, and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Martina Janeva
[email protected]This recipe was easy to follow and the results were delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. I loved the gravy, which was rich and flavorful. I will definitely be making this recipe again.
Zack Smith
[email protected]This was a great recipe! The beef was so tender and the vegetables were cooked perfectly. I loved the flavor of the gravy. I will definitely be making this recipe again.
kazi stha
[email protected]I made this recipe for my family and they loved it! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Hassnain Magsi
[email protected]This recipe was just okay. The beef was a little tough and the vegetables were bland. I think I would have liked it better if I had used a different cut of beef.
Nella Yrral
[email protected]I tried this recipe and it was a disaster! The beef was tough and dry, and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Nazmul Islam joy
[email protected]This recipe was easy to follow and the results were delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. I loved the gravy, which was rich and flavorful. I will definitely be making this recipe again.
I_AM Ramsy
[email protected]I'm not a big fan of roast beef hash, but I decided to try this recipe and I was pleasantly surprised! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the Worcestershire sauce and brown
Nduvet Enterprises Travels
[email protected]This was a great recipe! The beef was so tender and the vegetables were cooked perfectly. I loved the flavor of the gravy. I will definitely be making this recipe again.
Bunny Seepersaud
[email protected]I made this recipe last night and it was delicious! I used a chuck roast and it turned out so tender. The vegetables were also cooked perfectly. I will definitely be making this recipe again.
Luzuko George Madodonke
[email protected]This roast beef hash was a hit with my family! The beef was tender and flavorful, and the potatoes and vegetables were perfectly cooked. I loved the addition of the Worcestershire sauce and brown sugar, which gave the dish a delicious sweet and savor