SLOW COOKER RISOTTO WITH GOURMET MUSHROOMS
This is the first risotto recipe done in the crockpot that I ventured to make. Wow! it is so good!. No standing and stirring, adding dribbles of broth..... you get the picture. Anything to make it easier is all right with me. :) With this slow cooker recipe, all you have to do is cook some onion, give the rice a quick saute in...
Provided by Patty Ward
Categories Other Main Dishes
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, heat 3 tbsp. oil over medium heat. Add onion and cook until just soft but not brown about 3 minutes. Add 1/4 cup wine and cook, stirring constantly, for one minutes. Add rice, and stir and cook until it begins to turn translucent, about 2 minutes. Scrape rice and onion mixture into slow cooker. (Set skillet aside and do not wash.) Turn slow cooker to high, and add broth. Cover and cook on high until tender and moist but not soupy, about 1 3/4 - 2 1/2 hours.
- 2. Meanwhile, using the same skillet, heat remaining 1 tbsp. olive oil and butter together over medium heat. Add mushrooms and cook, stirring occasionally, until mushrooms release their liquid, about 4 minutes. Add remaining 1/4 cup wine, and stir and cook another minute or two to allow some of the wine to evaporate. Remove from the heat and allow to cool slightly before placing mushrooms in a microwave-safe bowl; cover and refrigerate. Just before rice is done, remove mushrooms from refrigerator and microwave, uncovered on high, until heated through, about 2 minutes. Uncover the risotto, and stir in the half-and-half and salt and pepper to taste. Serve immediately, topped with the heated mushrooms and Parmesan cheese.
- 3. Note: If you have a medium to large ROUND slow cooker, cooke the rice for 2 to 21/2 hours, until tender and still moist but not soupy. If you have a large OVAL slow cooker, cook the rice for 1 3/4 to 2 hours, until tender and moist but not soupy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yusra khan
[email protected]This recipe is a winner! The risotto was perfectly cooked and the mushrooms added a delicious umami flavor. I will definitely be making this again.
Lui's Quezada
[email protected]This risotto was a bit too bland for my taste. I think it needed more herbs and spices.
Brooklyn Green
[email protected]Not bad!
Md Sojib Hero
[email protected]This recipe is a favorite in my house. The risotto is always creamy and delicious, and the mushrooms add a wonderful flavor.
Md Forid Hossain
[email protected]This risotto was a bit too salty for my taste. I think I'll use less salt next time.
NAEEM AHMED KHAN
[email protected]Meh.
Ekram Hussen
[email protected]I love how easy this recipe is to make. I can throw it in the slow cooker in the morning and dinner is ready when I get home from work.
Yadav Karan
[email protected]This recipe was a bit too time-consuming for me. I'm not sure if I'll make it again.
Osmaan Antoni boy
[email protected]Yum!
MD NUR UDDIN NM
[email protected]This recipe is a keeper! The risotto was perfectly cooked and the mushrooms added a wonderful depth of flavor. I will definitely be making this again.
U t Rokey
[email protected]This risotto was a bit too mushy for my liking. I think I'll try cooking it for less time next time.
Robert Mason
[email protected]Not bad!
SHITTU ADAMU
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The creamy risotto paired with the flavorful mushrooms is simply divine.
Brenda Cantu
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper.
Sajidv Mahmood
[email protected]Meh.
JOHN AYENI
[email protected]This was my first time making risotto and it was a success! The recipe was easy to follow and the risotto turned out creamy and delicious. I would definitely recommend this recipe to others.
St Lucifer
[email protected]I love this recipe! It's so easy to make and always turns out great. I especially love the addition of the gourmet mushrooms.
stacy_ myles
[email protected]This recipe was absolutely delicious! I've never made risotto before, but this recipe was easy to follow and turned out perfectly. The mushrooms added a rich, earthy flavor to the dish.