SLOW-COOKER RISOTTO
No time to keep an eye on your risotto? There's an easier way! Just toss it in your slow cooker and watch the magic happen.
Provided by Food.com
Categories Low Cholesterol
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the basil oil in a sautee pan over medium heat and sautee the shallots until they have softened.
- Lightly coat the insert of crock pot with some extra basil olive oil. Add the sauteed shallots and basil oil to the slow cooker insert.
- Add the rice and coat it with the mixture.
- Stir in the wine and chicken broth.
- Add the salt. Cover and cook on high for about 2 hours or until all the liquid is absorbed. Just before serving, stir in the cheese.
- Have extra grated cheese to put on top of each serving. If I was going to add shrimp, chicken,.
- corn, salmon, etc., I would add it after the cheese had been stirred in, allowing just enough time.
- to warm up the item but not to overcook it.
Nutrition Facts : Calories 294.8, Fat 12, SaturatedFat 2.8, Cholesterol 4.8, Sodium 550.5, Carbohydrate 36.5, Fiber 1.2, Sugar 0.4, Protein 8.6
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Sheikh Haseeb
[email protected]I would give this recipe a 5 out of 5 stars. It's a great way to make risotto without having to stand over the stove.
Cecilia Angel
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy, and the results are delicious.
Anjan roka
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. It turned out great!
Alinaitwe Kevin
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the ingredients.
Jorge
[email protected]The risotto was a little soupy, even after cooking it for the full time. I'm not sure what I did wrong.
Michele Torstrick
[email protected]This risotto was a bit too bland for my taste. I think I'll add more herbs and spices next time.
Phumzile Mnisi
[email protected]I love how this recipe uses the slow cooker. It's so hands-off, and I can just relax while dinner cooks.
Devil King
[email protected]This was my first time making risotto, and it came out great! I followed the recipe exactly, and it was so easy.
Dhanmaya Tamang
[email protected]I'm not a big fan of risotto, but this recipe changed my mind! The slow cooker method made it so easy, and the flavors were amazing.
Md Yousufmiya
[email protected]This risotto was a breeze to make in my slow cooker! I added some extra vegetables, and it turned out perfectly creamy and delicious.