SLOW-COOKER RIBS

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Slow-Cooker Ribs image

These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone enjoys their down-home goodness.

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 5

3 pounds pork spareribs
1/2 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups sliced onions
1 bottle (18 ounces) barbecue sauce

Steps:

  • Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces. , Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender.

Nutrition Facts :

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