SLOW COOKER RIBOLLITA
Ribollita is like a heartier version of minestrone, thickened with bread and redolent with garlic. It is a beautiful soup when it's fresh from the pot, but it is also perhaps the most noble of leftovers.
Provided by Hugh Acheson
Yield 8 servings
Number Of Ingredients 16
Steps:
- Place the beans in a large bowl and add cold water to cover by 3 inches. Cover the bowl and soak the beans in the refrigerator overnight.
- The next day, pour the beans and their soaking liquid into a slow cooker. Add enough fresh water to cover the beans by 2 inches, cover with the lid, and cook on the high setting for 4 hours.
- Place a very large sauté pan over medium heat. Add the olive oil, and when the oil shimmers, add the onion. Season with salt and cook for 5 minutes, stirring every minute or so, until softened. Add the carrots, celery, butternut squash, and garlic, and cook for 5 more minutes, until starting to soften. Transfer the vegetables to the slow cooker. Add the tomatoes, crushing each one in your hand as you add it. Add the bouquet garni, 1 tablespoon salt, and 1/2 tablespoon of the red pepper flakes. Cook on the low setting for 3 hours.
- Uncover the slow cooker, remove the bouquet garni, and add the kale, bread, 1 cup of the Parmigiano-Reggiano, and the remaining 1/2 tablespoon red pepper flakes. Stir the soup well, season with more salt to taste, and serve with the remaining Parmigiano-Reggiano sprinkled on top.
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Lipi Sharma
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with kale, tomatoes, and beans.
sandhya sandhyapun
[email protected]I'm so glad I tried this recipe. It's now one of my go-to meals.
Fardeen Fardeen butt
[email protected]This ribollita is a great way to use up leftover vegetables. I always have a lot of kale and tomatoes in my fridge, so this is a perfect recipe for me.
Sohan Ahmed
[email protected]This is the perfect soup for a cold winter day. It's hearty, filling, and so flavorful.
talib lashari
[email protected]I love how customizable this recipe is. I can easily add or remove ingredients to suit my own taste.
Hammad Miah
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family.
Ghulam Akbar Pandrani
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Erica Barrington
[email protected]This is the best ribollita I've ever had. The flavors are incredible and the texture is perfect.
Phidim Phidim
[email protected]I'm not usually a fan of soups, but this ribollita is an exception. It's so flavorful and satisfying.
AD FFHX
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with kale, tomatoes, and beans.
jackelyne martinez
[email protected]I love the fact that this recipe is so versatile. I can easily add or remove ingredients to suit my own taste.
M Bon Roxy
[email protected]This ribollita is a great way to use up leftover vegetables. I always have a lot of kale and tomatoes in my fridge, so this is a perfect recipe for me.
Bijaya Tamang
[email protected]I'm so glad I tried this recipe. It's now one of my go-to meals.
Khshouaib Khshouaib
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Sibusiso Ndaba
[email protected]The flavors in this soup are incredible. I especially love the combination of the beans, kale, and tomatoes.
Tink Pooh2
[email protected]This ribollita is so hearty and filling. It's the perfect meal for a cold winter day.
WARLEAD
[email protected]I love how easy this recipe is to make. I just threw everything in my slow cooker and let it cook all day. Dinner was ready when I got home from work!
Angel Gomez
[email protected]This soup is amazing! The flavors are so well-balanced, and the addition of the bread and kale gives it a really unique texture.
Theforgottensoul
[email protected]I've made this ribollita several times now, and it's always a winner. It's the perfect comfort food for a cold winter day.
Chase Horn
[email protected]This ribollita was a hit with my family! The flavors were rich and complex, and the leftovers were even better the next day.