SLOW-COOKER RHUBARB STRAWBERRY SAUCE
We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. -Kim Banick, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 4h45m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 4-5 hours or until rhubarb is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into sauce. Cook, covered, on low 30 minutes longer or until thickened. Serve with ice cream.
Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.
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Endegena Begashaw
[email protected]I'm not sure if I'll make this sauce again, but I'm glad I tried it.
Dipannita Khan
[email protected]I'm curious to see how this sauce would taste with different fruits.
Leruo Leketi
[email protected]I'm going to try making this sauce again with a few changes.
Denis Varela
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Sudan Angle
[email protected]I'm not sure what I did wrong, but the sauce didn't come out right.
Ruv
[email protected]The sauce didn't turn out as well as I had hoped.
Nasir Mengal
[email protected]I found the sauce to be a bit too thick.
Md Shjib
[email protected]This sauce is a bit too tart for my taste.
Ifra Fatima
[email protected]I'm definitely going to be making this sauce again.
Michaela Hopwood
[email protected]This sauce is a great way to use up leftover rhubarb and strawberries.
Stephen O'Shaughnessy
[email protected]The sauce turned out perfectly. It was thick and syrupy, with just the right amount of tartness and sweetness.
Mohammadzahid Mohammadzahid
[email protected]This sauce is so easy to make. I just threw all the ingredients in my slow cooker and let it cook on low for 8 hours.
Dr Dr
[email protected]I love that this sauce is made with fresh fruit. It really makes a difference in the flavor.
Noah Gillanders
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's also great as a glaze for chicken or fish.
Kayra Samayoa
[email protected]I made this sauce for a brunch party and it was a hit! Everyone loved it. I served it with waffles and pancakes, and it was also delicious on ice cream.
Robert Scott “Scottie” McGriff
[email protected]This rhubarb strawberry sauce is amazing! It's the perfect balance of tart and sweet, and it's so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do its thing.