SLOW-COOKER REUBEN SANDWICHES
This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 11h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
- Cover and cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 540, Carbohydrate 33 g, Cholesterol 110 mg, Fat 1, Fiber 6 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 2390 mg
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Jutt Sad
[email protected]These sandwiches are a great way to use up leftover corned beef. They are so easy to make and they are always delicious.
shams afghan
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. They are so easy to make and they are always delicious.
Amira Shrief
[email protected]These sandwiches were so good! The meat was so tender and flavorful, and the sauerkraut and Swiss cheese were the perfect toppings. I will definitely be making these again.
Gaurab Kunwar
[email protected]I've made these sandwiches several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can throw everything in the slow cooker and forget about it until dinner time.
Teniscia Luster
[email protected]These sandwiches are a great way to use up leftover corned beef. They are so easy to make and they are always delicious.
Brittany Schlinker
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. They are so easy to make and they are always delicious.
Akash Hossen
[email protected]These sandwiches were so good! The meat was so tender and flavorful, and the sauerkraut and Swiss cheese were the perfect toppings. I will definitely be making these again.
Gogu Crystal
[email protected]I've made these sandwiches several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can throw everything in the slow cooker and forget about it until dinner time.
Umer Waqas
[email protected]These sandwiches were amazing! I used leftover corned beef from St. Patrick's Day and they were perfect. The meat was so tender and juicy, and the sauerkraut and Swiss cheese were the perfect toppings. I will definitely be making these again and agai
Mpho Molwantoa
[email protected]I made these sandwiches for my family last night and they were a huge hit! The meat was so tender and flavorful, and the sauerkraut and Swiss cheese were the perfect complement. I will definitely be making these again.