SLOW COOKER REUBEN SANDWICHES
Make and share this Slow Cooker Reuben Sandwiches recipe from Food.com.
Provided by DoubleAs Mom
Categories Lunch/Snacks
Time 11h15m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
- Cover and cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast.
- Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
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Suugaan Safari
[email protected]Overall, these sandwiches were a hit! I would definitely recommend them to anyone looking for a quick and easy meal.
denise mcbride
[email protected]These sandwiches were a bit too salty for my taste.
dilaram khanal
[email protected]I love Reuben sandwiches and this recipe did not disappoint! The meat was tender and flavorful, and the sauerkraut added a nice tang. I will definitely be making these again.
Nuradiin Mohamed
[email protected]The meat was a little tough, but the rest of the sandwich was good.
Annu sheikh
[email protected]These sandwiches were so easy to make and they were absolutely delicious! I will definitely be making them again and again.
July Paw
[email protected]Just ok. I've had better.
Samii Jesus
[email protected]The recipe was easy to follow and the sandwiches turned out great. I'll definitely be making them again.
Abou Njie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sandwiches are always juicy and flavorful.
Mobarak Hossain
[email protected]Not a fan of sauerkraut, but the rest of the sandwich was great.
Shah Chandio
[email protected]These were amazing! My husband and I loved them.
Samuel Armah
[email protected]The sandwiches were good, but I found the meat to be a bit dry. Next time, I'll try cooking it on low for a longer period of time.
Mif Ta
[email protected]Easy to make and delicious! I used a crock pot liner to make cleanup a breeze.
rebecca wakarema
[email protected]These Reuben sandwiches were a hit with my family! The meat was tender and flavorful, and the sauerkraut added a nice tang. I will definitely be making these again.