SLOW COOKER REUBEN DIP
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Provided by C Ella Church
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 49m
Yield 12
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g
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johnny straight
[email protected]I found this dip to be a little bland.
Faizan Sagar
[email protected]This dip was a little too salty for my taste.
Yared Mitiku
[email protected]I would definitely recommend this dip to others.
Excel Izon
[email protected]This dip is so cheesy and flavorful.
jf Onik
[email protected]I made this dip for my family and they loved it.
Nika Aduashvili
[email protected]This dip is perfect for a party or game day.
Jagat Saud
[email protected]I love that this dip can be made in the slow cooker.
Travis Wilson
[email protected]This dip is a great way to use up leftover corned beef.
Tyler Pannell
[email protected]I've made this dip several times now and it always turns out perfect.
Tassia Henclewoood
[email protected]This dip is so delicious and easy to make.
Paballo Mathibeli
[email protected]I made this dip for a potluck and it was a total crowd-pleaser.
Benedicta Twumwaa
[email protected]This dip was a huge hit at my party! It was so easy to make and everyone loved it.