SLOW COOKER REFRIED BEANS WITH BACON
Dried pinto beans are cooked all day in a slow cooker, then mashed on the stove top with fried bacon, onions, garlic, and chili powder.
Provided by Savanna
Categories Side Dish
Time 16h27m
Yield 6
Number Of Ingredients 7
Steps:
- Place beans in a bowl with water to cover. Soak 8 hours to overnight.
- Drain the beans; place in a slow cooker with ham hock and salt. Cover with water. Cook on Low until beans are soft, about 8 hours.
- Place bacon in a large pot. Cook over medium-high heat, turning occasionally, until starting to crisp, about 6 minutes. Add onion; cook and stir until soft, 5 to 7 minutes. Add garlic; cook and stir until beginning to brown, about 3 minutes.
- Transfer beans to the bacon mixture using a slotted spoon. Mash with a potato masher, adding liquid from the slow cooker as needed. Add chili powder. Cook and stir until combined, 3 to 5 minutes.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 22.6 g, Cholesterol 36.2 mg, Fat 12.7 g, Fiber 5.5 g, Protein 17.5 g, SaturatedFat 4.2 g, Sodium 1087.6 mg, Sugar 1.5 g
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Asia Shakeel
[email protected]These beans are a great way to use up leftover bacon. I always have a few slices left over after making breakfast, and this is a great way to use them up.
Gift Kabaso
[email protected]I didn't have any bacon on hand, so I used pancetta instead. It worked just as well and added a delicious flavor to the beans.
Elisha Yohana Mwanga
[email protected]I found that the beans needed a little more liquid than the recipe called for. I added about a cup of water and they turned out perfect.
Sazan Ali
[email protected]The beans were a little bland for my taste, so I added some chili powder and cumin. That did the trick!
DABA Sowe
[email protected]I love the smoky flavor that the bacon adds to these beans. It really takes them to the next level.
Retselisitsoe Setsabi
[email protected]These beans are so versatile. I've used them in tacos, tostadas, burritos, and even sandwiches. They're always a hit!
Ali Hassnain
[email protected]I love that this recipe can be made ahead of time. I often make a big batch of beans on the weekend and then use them throughout the week in tacos, burritos, and other dishes.
Phyll Reid
[email protected]This recipe is a lifesaver! I'm always short on time, and this recipe allows me to have a delicious and healthy meal without spending hours in the kitchen.
Brad Bertrand
[email protected]I was skeptical about cooking beans in a slow cooker, but I'm so glad I tried it. The beans were cooked evenly and had a great texture.
Raiatea
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. Thanks for sharing!
Hamza Ranjha
[email protected]I've made refried beans before, but this recipe is by far the best. The beans are so flavorful and have the perfect consistency.
Sam Sm
[email protected]I love how easy this recipe is. I just threw everything in my slow cooker and let it do its thing. The beans turned out perfectly.
Andrews Akyen Akyen
[email protected]These refried beans are incredible! The bacon adds a fantastic smoky flavor, and the beans are so creamy. I'll definitely be making these again.