SLOW COOKER REFRIED BEANS
I've been making this refried beans many times for my Mexican dinner combo,sometimes I use pinto beans,sometimes I use red beans,depends on what I have in my kitchen,whatever beans I use,it's always very tasty.Before I cooked beans on the stove top,and I had to keep an eye on it all the time and add water many times in case it got burned.but now I use slow cooker which enhances the flavor big time and you can do other things while it's cooking,give it a try!
Provided by sashas kitchen
Categories Beans
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine beans,quartered onion, 2 garlic cloves and 2 cups water in a slow cooker,let cook on automatic setting for 4 hours.let cool.then puree the bean mixture in a blender.
- In a large sauce pan,melt lard,when it's hot,cook chopped onion,garlic and green chili for 3 minutes,or until tender and fragrant.
- Pour in blended bean mixture,season with salt,pepper and cumin,cook on low heat for 15 minutes or until it thickens,stir constantly.
- Top with shredded cheddar cheese when ready to serve.It's a perfect side dish for tacos,enchiladas and mexican rice,leftover can be stored in the fridge for a couple of days,just microwave it on high heat for 1-2 minutes.
Nutrition Facts : Calories 210.8, Fat 3.9, SaturatedFat 1.4, Cholesterol 3, Sodium 301, Carbohydrate 33.5, Fiber 7.9, Sugar 2, Protein 10.9
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#course #main-ingredient #cuisine #preparation #north-american #side-dishes #beans #mexican #crock-pot-slow-cooker #food-processor-blender #stove-top #equipment #small-appliance
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Holly Kate Allen
[email protected]I've never made refried beans before, but these were so easy to make and they turned out great. I will definitely be making them again.
Conner Adams
[email protected]These refried beans were a bit bland for my taste. I added some extra spices to them, and they were much better.
G·¥Ä·¥ç·¥á ćøê. MEHEDI
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised. They were very flavorful and creamy.
IQra Azeem
[email protected]These beans were delicious! I used them to make tacos, and they were a huge hit.
Marvin Mcbride
[email protected]I've never made refried beans before, but these were so easy to make and they turned out great. I will definitely be making them again.
Desi hits9
[email protected]These refried beans were a bit bland for my taste. I added some extra spices to them, and they were much better.
Richard Ndungu
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised. They were very flavorful and creamy.
Abdulrahaman Hameenat
[email protected]These beans were delicious! I used them to make tacos, and they were a huge hit.
Cooper Shortcliffe
[email protected]I've never made refried beans before, but these were so easy to make and they turned out great. I will definitely be making them again.
NAHID GAMIHG
[email protected]These refried beans were a bit bland for my taste. I added some extra spices to them, and they were much better.
Ishfaq Ahmad Choorahi
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised. They were very flavorful and creamy.
Elizabeth Adjei
[email protected]These beans were delicious! I used them to make burritos, and they were a huge hit. I will definitely be making them again.
Nayeem Naim567
[email protected]I've made these refried beans several times now, and they always turn out great. I love that I can just throw everything in the slow cooker and forget about it until they're done.
Brian Tonart
[email protected]These refried beans were so easy to make and they turned out so creamy and delicious! I used a can of black beans and a can of pinto beans, and I added a little bit of chili powder and cumin to taste. I served them with some shredded cheese and sour