SLOW COOKER RED WINE BRAISED BEEF SHORT RIB PASTA
Steps:
- 1. Cook the bacon in a skillet until crisp. Remove with slotted spoon and set aside. Season the ribs with salt and pepper and sear on all sides in the bacon grease.
- 2. In the slow cooker. Add the wine, broth, tomato paste, onion, garlic, allspice, bay leaves and season with salt and pepper.
- 3. Add the bacon and ribs to the slow cooker. Stir to combine everything. Add the Parmesan rind. Cook on low for 8 to 10 hours.
- 4. Cook the pasta in boiling salted water. Drain. Remove the ribs from the slow cooker and discard the bones. Shred the meat and add back into the slow cooker.
- 5. Remove the bay leaves and Parmesan rind. Stir the pasta into the sauce. Serve garnished with Parmesan and Basil
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Martin D Moreno
[email protected]Delicious!
Mehar Fazi
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Maaz Jadoon
[email protected]I made this recipe for my family and they all loved it. The beef short ribs were so tender and the sauce was very flavorful. I will definitely be making this again.
Na
[email protected]This dish was delicious! The beef short ribs were fall-off-the-bone tender and the sauce was very flavorful. I will definitely be making this again.
Ms Tuba
[email protected]I loved this recipe! The beef short ribs were so tender and the sauce was amazing. I will definitely be making this again.
Alabuike Onyinyechi
[email protected]This dish was a hit! The beef short ribs were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Danish Haider
[email protected]This recipe was easy to follow and the results were amazing. The beef short ribs were so tender and the sauce was delicious. I will definitely be making this again.
Betty Nyanchama
[email protected]I made this recipe for my family and they loved it! The beef short ribs were so tender and juicy, and the sauce was very flavorful. I will definitely be making this again.
Toey White
[email protected]This dish was absolutely delicious! The beef short ribs were fall-off-the-bone tender and the sauce was amazing. I served it over rice and it was a perfect meal.
David Schuyler
[email protected]I was really impressed with this recipe. The beef short ribs were incredibly tender and the sauce was rich and flavorful. I will definitely be making this again.
Ogunsan Emmanuel
[email protected]This recipe is a winner! The beef short ribs were cooked to perfection and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Jalali Shah
[email protected]I've made this recipe several times and it's always a hit. The beef short ribs are always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Lucas Randlet
[email protected]This dish was amazing! The beef short ribs were fall-apart tender and the sauce was incredibly flavorful. I will definitely be making this again.
Kendrew KW Lee
[email protected]I love this recipe! The beef short ribs are always so tender and flavorful. The sauce is also very rich and delicious. I highly recommend this recipe.
TheGreen Steve2
[email protected]This recipe is a keeper! The beef short ribs were so tender and juicy. The sauce was also very flavorful. I will definitely be making this again and again.
maddox jc
[email protected]I made this dish for a dinner party and it was a huge success. The short ribs were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kemar Sangster
[email protected]This recipe was a hit with my family! The beef short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over pasta and everyone loved it.