I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating until tender. Be sure to stir the mixture before serving to help the sauce thicken. - Elaine Ryan, Holley, New York
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes in a 3-qt. slow cooker. In a blender, puree cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in the process cheese, onion, garlic and salt. Pour over potatoes and mix well., Cover and cook on low for 5-6 hours or until potatoes are tender. Stir well before serving. Garnish with paprika and chives if desired.
Nutrition Facts : Calories 179 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 342mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicodemus Kyalo
nicodemus.k@gmail.com5 stars! This recipe is a winner.
Ntandane Juba
ntandane.j@gmail.comThis is the best potato recipe I've ever tried. Thanks for sharing!
GabybestieLol Annecia Divine
g48@hotmail.comI'm so glad I found this recipe. It's a great way to make potatoes.
tahir javed
tahir-j64@gmail.comThese potatoes were so good, I ate the whole batch myself.
Landon Cichanowicz
c_l25@aol.comThis recipe is a keeper! I'll definitely be making it again.
Mir Ghulam Qadir nichari
nichari.m@hotmail.comI would not recommend this recipe. It's not worth the effort.
nancy owade
nancyo82@hotmail.frThis recipe is a waste of time. The potatoes were dry and flavorless.
Jason Guti
j_guti84@gmail.comI'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
Jon Metaj
j93@yahoo.comThese potatoes were way too salty for me. I had to rinse them off before I could eat them.
Denise McGovern
d@aol.comI followed the recipe exactly, but my potatoes were still a little undercooked. I had to cook them for an extra 30 minutes.
Nabatte
nabatte34@yahoo.comThese potatoes were a little bland for my taste, but they were still good.
Fabulous Fessi (Softbwoy)
f.fabulous27@yahoo.comI love this recipe! The potatoes are so easy to make and they always turn out perfect.
Md Shohag sheikh
md-s@hotmail.comI've made this recipe several times and it's always a hit. The potatoes are always tender and flavorful.
TONY _________
__tony86@hotmail.comThese potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful.
Diamond Williams
williams_diamond@gmail.comI'm not a huge fan of potatoes, but these were really good. I'll definitely be making them again.
kim fofo
kim46@gmail.comI made these potatoes for a weeknight dinner and they were perfect. They were easy to make and my family loved them.
Chelsea Winden
chelsea_w@yahoo.comThese potatoes were a hit at my party! Everyone loved them.
Batrudin Ibrahim
i-batrudin47@gmail.comI've tried many slow cooker potato recipes, but this one is by far the best. The potatoes were tender and flavorful, and the sauce was delicious.
Gizzy Gsgags
gizzygsgags13@gmail.comThese potatoes were so easy to make and turned out perfectly! I loved the crispy skin and fluffy interior.