SLOW-COOKER RED PEPPER-SPINACH LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Red Pepper-Spinach Lasagna image

Looking for a stress-free Italian entrée? Layered in a slow cooker, this meatless lasagna couldn't be simpler to prepare.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h30m

Yield 6

Number Of Ingredients 9

1 jar (26 to 28 oz) tomato pasta sauce
2 red bell peppers, chopped
1 medium onion, chopped (1/2 cup)
2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
1 can (8 oz) Muir Glen™ organic tomato sauce
9 uncooked lasagna noodles
1 jar (16 oz) Alfredo pasta sauce
15 slices (1 oz each) provolone cheese
1/4 cup grated Parmesan cheese

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of slow cooker.
  • In large bowl, mix bell peppers, onion and spinach; stir in remaining tomato pasta sauce and the tomato sauce.
  • Layer 3 lasagna noodles, broken into pieces to fit, over sauce in slow cooker. Top with one-third of the Alfredo sauce (about 1/2 cup), spreading to cover noodles completely. Top with 5 of the cheese slices, overlapping if necessary. Top with one-third of the vegetable mixture (about 2 cups), spreading evenly. Repeat layers twice. Sprinkle Parmesan cheese over top.
  • Cover; cook on Low heat setting 5 to 6 hours.

Nutrition Facts : Calories 630, Carbohydrate 48 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 15 g, TransFat 1 g

Rabia C
r_c13@yahoo.com

I'm so glad I tried this lasagna recipe. It was delicious and so easy to make. I will definitely be making this again.


Nasamba Ritah
nasamba_ritah@gmail.com

This lasagna was a hit at my party! Everyone loved it. I will definitely be making this again.


Din islam Vai
i12@gmail.com

I was really impressed with this lasagna. The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.


Mikki Moore
mm@gmail.com

This lasagna was easy to make and turned out delicious! I loved the red peppers and spinach. I will definitely be making this again.


Bryan james Smith
bs@yahoo.com

This lasagna was amazing! I loved the combination of flavors and the cheese was melted perfectly. I will definitely be making this again.


Sehran Malik
sm@gmail.com

I'm not sure what went wrong with my lasagna. I followed the recipe exactly, but it turned out dry and bland. I was really disappointed.


W Tv
w-t@gmail.com

This lasagna was a disaster! The noodles were overcooked and the sauce was watery. I would not recommend this recipe.


swavy 1839
1839swavy@hotmail.com

I was really looking forward to trying this lasagna, but I was disappointed. The flavors were bland and the cheese was not melted properly. I would not recommend this recipe.


Sekobi Khobotlo
sekobi40@yahoo.com

This lasagna was easy to make and turned out great! I loved the combination of red peppers and spinach. I will definitely be making this again.


Zainab Abdulazeez
abdulazeezzainab52@yahoo.com

I made this lasagna last night and it was delicious! The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.


Ammar alfatlawi
a-a83@aol.com

This lasagna was a hit with my family! The red peppers and spinach added a delicious flavor and the slow cooker made it so easy to prepare. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »