Steps:
- 1.Add tomatoes (crush them by hand if you have whole tomatoes), salt, pepper, chicken broth, tomato paste, red pepper flakes(or peperoncino flakes), sugar, red wine and half the dried parsley and dried basil (crush the spices by hand or using a mortor & pestle to release the natural oils) to slow cooker. Turn on low temperature for at least 2 hours (the longer it cooks, the better the flavor). 2.Meanwhile, over a medium-high heat, add oil to a pan and cook onions until lightly browned (about 10 minutes). About 1 minute before the onions are done, add the garlic (if you add it at the beginning, it will burn). 3.Add onion/garlic mixture to slow cooker. 4.Cook for at least 2 hours (again, the longer you cook it, the better the flavor. 5.About 30 minutes before done, add the other half of the crushed spices. 6.About 5 minutes before done, add the fresh basil. 7.The sauce refrigerates well and tastes even better when re-heated!
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Devin Nigro
[email protected]This sauce is also great for freezing. I often make a double batch and freeze half of it for later.
Zara Haoladar
[email protected]I like to add a bit of red wine to this sauce. It gives it a richer flavor.
Deirdre Cowden
[email protected]This sauce is a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the sauce.
Md Ejhar
[email protected]I've been making this sauce for years and it's always a family favorite. It's the perfect sauce for any type of pasta.
Prince Ashfaq
[email protected]This is one of my favorite recipes for red pasta sauce. It's so easy to make and it always turns out delicious.
Big dog
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Afghan King
[email protected]I followed the recipe exactly and the sauce turned out great. I served it over spaghetti and it was delicious.
Mujahid Javed
[email protected]This sauce was a bit too spicy for my taste, but I know that's a personal preference. Other than that, it was a great recipe.
malek vlogs
[email protected]I was really impressed with this sauce. It was so flavorful and delicious. I'll definitely be making it again.
Hammadi Studio
[email protected]This is my go-to recipe for red pasta sauce. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
Dreama janney
[email protected]I love the rich, flavorful taste of this sauce. It's perfect for a variety of dishes, and it's so easy to make.
Goma Chhetri
[email protected]This sauce is so easy to make and it tastes amazing! I've made it several times now and it's always a hit with my family and friends.
Ntsako Maluleke
[email protected]Slow-cooker red pasta sauce is a lifesaver on busy weeknights. I love that I can throw all the ingredients in the slow cooker in the morning and come home to a delicious, hearty sauce that's perfect for pasta, chicken, or meatballs.