SLOW COOKER RED LENTIL DAHL

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Slow Cooker Red Lentil Dahl image

my attempt to make dahl in my crock pot/slow cooker. i love dahl but the stovetop fashion is time consuming. NOTE that all spices and seasonings here are more or less to taste. you could just stick to garlic, ginger, curry powder & some red pepper flakes to keep things simple. we'll see how this turns out...

Provided by e clare

Categories     Curries

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups dried red lentils, rinsed & sorted
3 -4 garlic cloves, minced
1 -2 tablespoon fresh ginger, finely chopped
1 (10 ounce) package frozen spinach
1 tablespoon curry powder (to taste)
1 teaspoon ground cumin (to taste)
1 teaspoon ground coriander (to taste)
1 teaspoon yellow mustard seeds (to taste)
red pepper flakes (to taste)
ground cinnamon (to taste)
4 cups low sodium vegetable broth
water, as needed

Steps:

  • toss it all in there and cook on low 6-8 hours. check water level a few times to make sure lentils don't burn, add water if needed.

Nutrition Facts : Calories 377.1, Fat 2.1, SaturatedFat 0.2, Sodium 66, Carbohydrate 63.5, Fiber 32.5, Sugar 2.6, Protein 28.2

Ssebaale Andrew
a-ssebaale@yahoo.com

This is my go-to dahl recipe. It's always a crowd-pleaser.


Saugat Pdl
s_pdl75@yahoo.com

I love this dahl! It's so easy to make and it's always delicious.


Paul Luckett
lpaul@aol.com

This is the best dahl recipe I've ever tried. It's so flavorful and comforting.


Willie Barrett
barrett@yahoo.com

I've made this dahl several times now and it's always a hit with my family and friends.


Rakan Dalahmeh (Rakandalahmeh)
rd81@yahoo.com

This dahl is so versatile. You can serve it with rice, naan, or even just a piece of bread.


Pod Cast
p.cast23@gmail.com

I love that this recipe is so easy to make. I just threw everything in my slow cooker and let it go.


IMRAN MULTAN MULTAN
i28@yahoo.com

This dahl is the perfect comfort food. It's hearty, filling, and so flavorful.


Mohammed Sajjad
sajjad-mohammed@gmail.com

I'm not a big fan of dahl, but this recipe changed my mind. It's so delicious and I can't wait to make it again.


Zeeshan Hashmi
hashmi_z@hotmail.fr

I served this dahl with basmati rice and it was the perfect meal. I will definitely be making this again.


kentrell bell hermani Lee
k84@yahoo.com

The spices in this dahl are perfect! It's not too spicy, but it has a nice kick to it.


Hahsg Hshsh
hshshh@hotmail.com

I love that this recipe uses red lentils. They cook so quickly and they make the dahl so creamy.


Lindsay Guillory
lindsay@hotmail.fr

This is my new favorite dahl recipe! It's so easy to make and it always turns out perfectly.


Hellen Onangole
onangole-h17@yahoo.com

I made this dahl last night and my family loved it! Even my picky kids ate it without complaint.


Alicia Horton
horton-a@gmail.com

This red lentil dahl is amazing! It's so flavorful and comforting, and it's the perfect meal for a cold night.


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