my attempt to make dahl in my crock pot/slow cooker. i love dahl but the stovetop fashion is time consuming. NOTE that all spices and seasonings here are more or less to taste. you could just stick to garlic, ginger, curry powder & some red pepper flakes to keep things simple. we'll see how this turns out...
Provided by e clare
Categories Curries
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- toss it all in there and cook on low 6-8 hours. check water level a few times to make sure lentils don't burn, add water if needed.
Nutrition Facts : Calories 377.1, Fat 2.1, SaturatedFat 0.2, Sodium 66, Carbohydrate 63.5, Fiber 32.5, Sugar 2.6, Protein 28.2
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#curries #course #main-ingredient #preparation #main-dish #beans #easy #vegan #vegetarian #crock-pot-slow-cooker #dietary #lentils #equipment #3-steps-or-less
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Ssebaale Andrew
[email protected]This is my go-to dahl recipe. It's always a crowd-pleaser.
Saugat Pdl
[email protected]I love this dahl! It's so easy to make and it's always delicious.
Paul Luckett
[email protected]This is the best dahl recipe I've ever tried. It's so flavorful and comforting.
Willie Barrett
[email protected]I've made this dahl several times now and it's always a hit with my family and friends.
Rakan Dalahmeh (Rakandalahmeh)
[email protected]This dahl is so versatile. You can serve it with rice, naan, or even just a piece of bread.
Pod Cast
[email protected]I love that this recipe is so easy to make. I just threw everything in my slow cooker and let it go.
IMRAN MULTAN MULTAN
[email protected]This dahl is the perfect comfort food. It's hearty, filling, and so flavorful.
Mohammed Sajjad
[email protected]I'm not a big fan of dahl, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Zeeshan Hashmi
[email protected]I served this dahl with basmati rice and it was the perfect meal. I will definitely be making this again.
kentrell bell hermani Lee
[email protected]The spices in this dahl are perfect! It's not too spicy, but it has a nice kick to it.
Hahsg Hshsh
[email protected]I love that this recipe uses red lentils. They cook so quickly and they make the dahl so creamy.
Lindsay Guillory
[email protected]This is my new favorite dahl recipe! It's so easy to make and it always turns out perfectly.
Hellen Onangole
[email protected]I made this dahl last night and my family loved it! Even my picky kids ate it without complaint.
Alicia Horton
[email protected]This red lentil dahl is amazing! It's so flavorful and comforting, and it's the perfect meal for a cold night.