SLOW COOKER RED BEANS & SAUSAGE
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. -Lisa Bowie, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.
Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 1534mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 27g fiber), Protein 25g protein.
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Sardar M.Ashir
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Noluthando Maledimo
[email protected]I've made this recipe several times and it's always a hit. Everyone loves the flavor and the beans are always cooked perfectly.
Carolinr Toal
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and the results are always delicious.
Asif Lar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Waseem Ejaz
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the flavor was amazing.
mohamad zenfan
[email protected]This is a great recipe for a cold winter day. The beans are hearty and filling, and the sausage adds a nice warm flavor.
Obaidil Hossain
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and beans, and it's always delicious.
Lan ars
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in my freezer, so this is a great way to use it up.
mehndi hub
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always creamy and flavorful, and the sausage adds a nice kick.
Benjamin Nwankwo
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavor and the beans were cooked perfectly.
Mohamed baillor Jalloh
[email protected]This is a great recipe for a busy weeknight meal. It's easy to throw together and the leftovers are even better the next day.
Kkkk Kkkk
[email protected]My family loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.