SLOW-COOKER RED BEANS AND RICE
Cajun seasoning and red pepper sauce add the right amount of zip to a classic rice and beans dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place pork hocks in 3- to 4-quart slow cooker. Top with onion, beans, bay leaf, tomato sauce, pepper sauce and bell pepper in order listed.
- Cover and cook on low heat setting 8 to 9 hours.
- About 30 minutes before serving, heat water to boiling in 2-quart saucepan over high heat. Remove from heat and stir in rice. Cover and let stand about 5 minutes or until water is absorbed. Fluff rice with fork before serving.
- Meanwhile, remove pork from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Return pork to cooker. Stir in Cajun seasoning and sausage. Increase heat setting to high. Cover and cook 15 minutes or until sausage is heated through.
- For each serving, place 1/2 cup rice in soup bowl and top with 3/4 cup red bean mixture.
Nutrition Facts : Calories 475, Carbohydrate 54 g, Cholesterol 55 mg, Fat 2, Fiber 5 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1420 mg
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Hollie Johnson
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ravi Raaj
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Tetelo Manyashi
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Nichole Louise
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover after Easter and this is the perfect way to use it up.
Fanele Nkululeko
[email protected]I'm not a big fan of red beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was very flavorful.
Hussein HA
[email protected]This recipe was a lifesaver! I had some leftover red beans and rice and I didn't know what to do with them. I found this recipe and it was the perfect way to use them up.
Charlotte Rose
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra spice to it, but that's just my personal preference.
Alessandru Lemos
[email protected]I followed the recipe exactly and the beans were still a little undercooked. I had to simmer them for an extra 30 minutes.
Regina Orain
[email protected]I've made this recipe several times and it always turns out great. It's a really easy and affordable meal that's perfect for a busy weeknight.
Farhana Yismen
[email protected]This recipe was a hit with my family! The red beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.