SLOW COOKER RED BEANS AND RICE
Provided by Claire Robinson
Time 20h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper. Cover and cook on low heat until the beans are tender, about 7 1/2 hours (on high it takes between 3 1/2 to 4 hours). Remove 1/4 cup of beans from slow cooker; mash until smooth, then sir them stir back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high. Remove the beans from the cooker to a serving bowl. Serve over cooked rice and enjoy!
Nutrition Facts : Calories 270 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 20 milligrams, Sodium 428 milligrams, Carbohydrate 40 grams, Fiber 16 grams, Protein 20 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhanmad Asif
[email protected]This recipe is a thumbs down from me.
SYEDA OMAIMAH
[email protected]I'm sorry, but this recipe is not for me.
Henry Ssebakadde
[email protected]This recipe is a fail.
new bangla chanal
[email protected]I'm disappointed with this recipe.
Parvej Ahmad
[email protected]This recipe is not worth the effort.
Jeremy Youmans
[email protected]I would not recommend this recipe to anyone.
Buff shrek
[email protected]This recipe was a waste of my time and ingredients.
Bobby Brown
[email protected]I followed the recipe exactly, but my red beans and rice were still undercooked.
Javeria Zuilfqar
[email protected]This recipe was too spicy for my taste.
Mbabazi Juliet
[email protected]I'm not sure what I did wrong, but my red beans and rice didn't turn out as good as I hoped.
Talonda Carson
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
GG Ratul
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Laitu Joseph
[email protected]This recipe is perfect for a busy weeknight meal.
Lumka Mbalenhle
[email protected]I've never made red beans and rice before, but this recipe made it easy.
Hussnain Saleem
[email protected]This recipe is a great way to use up leftover rice.
Trust Sandolo
[email protected]I'm not a huge fan of red beans, but I really enjoyed this recipe.
Jane Lawson (Jane)
[email protected]I love that this recipe is so versatile. I've added different vegetables and spices each time I've made it and it's always delicious.
John Funk
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
iftkhar mirza
[email protected]This recipe was so easy to follow and the results were amazing! The red beans and rice were cooked perfectly and the flavor was incredible.