SLOW COOKER RATATOUILLE WITH SAUSAGE
I made up this slow cooker ratatouille recipe when I had bought too many squash! I served it in soup bowls over noodles. My kids loved the Parmesan cheese on top. It would be great with a side of garlic bread and a salad, too! I'm not sure if it's done the way the French would do it, but it sure is tasty! It's more like a very chunky tomato sauce, and it's great over ride or wide noodles. The wide noodles catch the sauce better than spaghetti would.
Provided by Lisa Edmundson-Hacker
Categories Soups, Stews and Chili Recipes Stews
Time 8h40m
Yield 6
Number Of Ingredients 12
Steps:
- Place sausage links in a nonstick skillet over medium heat; cook until browned, 3 to 4 minutes per side. Cool briefly and slice into rounds.
- Combine zucchini, summer squash, eggplant, onion, and bell pepper in a large bowl. Add oil, herbes de Provence, salt, and pepper; toss to coat vegetables.
- Place 1/3 of the vegetables in a slow cooker; layer 1/3 of the sausage and 1/3 of the crushed tomatoes on top. Repeat layers.
- Cover and cook on Low, about 8 hours. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 319 calories, Carbohydrate 20.2 g, Cholesterol 25.1 mg, Fat 21.5 g, Fiber 5.8 g, Protein 12.2 g, SaturatedFat 5.6 g, Sodium 1607 mg, Sugar 5.4 g
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Adib Hasan Ramim
[email protected]This ratatouille was a hit with my family! The sausage added a nice smoky flavor and the vegetables were cooked to perfection. I will definitely be making this again.
Rajitha Bandara
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
David Achando
[email protected]I love ratatouille and this recipe is one of the best I've tried. The sausage added a nice richness and the vegetables were cooked perfectly.
ApplejackRanger
[email protected]This was a great weeknight meal. It was easy to make and the leftovers were even better the next day.
Taha Hussain
[email protected]I'm not a big fan of ratatouille, but this recipe was actually really good. The sausage added a nice touch and the vegetables were cooked just right.
Mitchelle Mwende
[email protected]This was a great recipe! I used ground turkey instead of sausage and it was still very flavorful. The vegetables were cooked perfectly.
Mercy Mathara
[email protected]I made this recipe last night and it was delicious! The flavors were amazing and the sausage really made the dish.
Adrian Davis
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Krystal Winter
[email protected]I love ratatouille and this recipe is one of the best I've tried. The sausage added a nice richness and the vegetables were cooked perfectly.
Md.shakil islam Student
[email protected]This was a great weeknight meal. It was easy to make and the leftovers were even better the next day.
Royal Nirajan
[email protected]I'm not a big fan of ratatouille, but this recipe was actually really good. The sausage added a nice touch and the vegetables were cooked just right.
Naina Adan
[email protected]This was a great recipe! I used ground turkey instead of sausage and it was still very flavorful. The vegetables were cooked perfectly.
Josh Simms
[email protected]I made this last night and it was delicious! The flavors were amazing and the sausage really made the dish. I will definitely be making this again.
Amber Woods
[email protected]This ratatouille was a hit with my family! The sausage added a nice smoky flavor and the vegetables were cooked to perfection. I will definitely be making this again.