SLOW COOKER RANCH MUSHROOMS
An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Melt in your mouth delicious and will have people coming back for more! Easy, inexpensive, and everyone loves it. If you like, you can replace some of the butter with olive oil. I like to do half cremini and half white button mushrooms. From CD Kitchen.
Provided by Sharon123
Categories Vegetable
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put mushrooms in a crock pot.
- Mix melted butter with ranch dressing mix. Pour over the mushrooms & cook on low 3 to 4 hours.
- The ranch and butter mixture will look like it will not coat all the mushrooms at first. Let them cook a little and the mushrooms will give off some juice. If not, add just a little water. Enjoy!
Nutrition Facts : Calories 152.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.9, Carbohydrate 2.5, Fiber 0.8, Sugar 1.5, Protein 2.5
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Shopnill Shuvo
[email protected]These mushrooms are the perfect side dish for any occasion.
Md Shouvo
[email protected]I love that I can just throw all the ingredients in the slow cooker and forget about them.
Alice Omotoso
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
david uzoma
[email protected]I've made these mushrooms several times and they're always a hit.
janemercy odhiambo
[email protected]These mushrooms are perfect for a party or potluck.
Kxng
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these.
Sife Ali
[email protected]I would have liked the mushrooms to be a little more crispy, but overall they were still good.
Juliet Zinarosa
[email protected]The recipe was easy to follow, but the mushrooms took longer to cook than the recipe said.
Basant Cdy
[email protected]I followed the recipe exactly, but the mushrooms never got tender.
Matthew Wolfson
[email protected]The mushrooms were a little bland for my taste, but they were still good.
Jay J (JayJay)
[email protected]I've tried other slow-cooker mushroom recipes, but this one is by far the best.
David Rodrigues
[email protected]I was skeptical at first, but these mushrooms really do taste like they're from a fancy restaurant.
Humble Halfbreed
[email protected]The mushrooms were so flavorful and juicy. I couldn't believe how easy they were to make.
Ko Pyae
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
bbwitch hehe
[email protected]These mushrooms were a hit at my last party! They disappeared in minutes.