SLOW-COOKER QUINOA CHILI
This is the recipe that turned my husband into a quinoa lover. I made it the day he got good news on a new job, and we'll always remember how excited we were as we ate this beautiful meal. -Claire Gallam, Alexandria, Virginia
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 10 servings (about 3-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef, onion and garlic over medium-high heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , Transfer mixture to a 5- or 6-qt. slow cooker. Add next 11 ingredients; stir to combine. Cook, covered, on low 4-5 hours, until quinoa is tender., Serve with optional toppings as desired.
Nutrition Facts : Calories 318 calories, Fat 7g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 805mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges
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Sani Hai
[email protected]I'm not sure how I feel about this chili. It looks a little too spicy for me.
Glen Stanford
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes. This chili looks like a good one.
Aisha Garba
[email protected]I'm not sure about the quinoa in chili, but I'm willing to give it a try.
Zuchii Wayna
[email protected]This chili sounds like the perfect meal for a busy weeknight. I'm definitely going to try it.
Ivan nepali
[email protected]I can't wait to try this chili! It looks so delicious and easy to make.
Mitchy Rehema
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of cornbread.
Louie Thomson
[email protected]I'm not a big fan of quinoa, but I really enjoyed this chili. The quinoa added a nice texture and flavor.
Kailash Parbat
[email protected]I've never made chili in a slow cooker before, but this recipe was so easy to follow. The chili turned out great and my family loved it.
Deja Latiker
[email protected]This chili is delicious and so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Fikadu Batiri
[email protected]I've made this chili several times now and it's always a success. It's the perfect meal for a potluck or a party.
Arcenia Lumamba
[email protected]This chili is so easy to make and it's always a hit with my family. It's a great way to get your kids to eat their veggies.
77 Fabrizio
[email protected]I love the smoky flavor of this chili. The chipotle peppers really give it a nice kick.
MD Ridoy Rr
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the quinoa makes it really filling.
master kk0
[email protected]I added some chopped sweet potatoes to this chili and it was delicious! It gave it a nice sweetness and extra nutrition.
Pramodkumar Chaudhary
[email protected]This chili is a great way to use up leftover quinoa. It's also a good source of protein and fiber.
blue the lightning wolf
[email protected]I love that this chili is so easy to make. I just throw all the ingredients in the slow cooker and let it do its thing.
Blake Cristiano
[email protected]This was my first time making chili in a slow cooker and it turned out great! The quinoa made it nice and thick, and the flavors were perfect.
Rustin Munro
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make.
Hasan mahadi Shaon
[email protected]This chili was a hit with my family! The quinoa added a nice texture and flavor, and the slow cooker made it so easy to prepare.