SLOW COOKER QUESO FUNDIDO

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Slow Cooker Queso Fundido image

Make and share this Slow Cooker Queso Fundido recipe from Food.com.

Provided by Oshannon

Categories     Mexican

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 ounces , queso quesadilla
1 poblano chile
1 small white onion
4 ounces tequila (optional)
8 ounces , fresh salsa mexicana
tortilla chips, for dipping

Steps:

  • Roast the poblano chile under a hot broiler, on a grill or on a hot comal. After the chiles skin has began to char, remove it from the heat and let it cool. Remove the stems, scrape out the seeds and peel off as much of the charred outer skin as possible. Discard the charred parts, seeds and stem. Chop up the poblano flesh and set it aside.
  • Heat a skillet over medium heat and begin to brown the sausage. As you brown it, break it up well, so there are no large chunks.
  • While the sausage is browning, peel the onion, discard the peel and cut off the stem portion and discard those as well.
  • When the sausage is done, drain off any excess liquid. Chop up the onion and then add the onion and chopped poblano to the cooking sausage and continue to cook the mixture until the onions and chiles soften. Turn the heat off briefly and pour in the tequila if you are using it. Continue to cook until most of the liquid has evaporated. You want it to be a very dry texture.
  • Cut the queso quesadilla into small chunks.
  • In the bottom of the slow-cooker, add in a layer of cheese, top with the chorizo mixture and cover with remaining cheese. Mix it up a little and let it cook for about an hour or until the cheese is melted. You can either transfer it to a serving dish and drizzle salsa verde over it, or just serve it out of the slow-cooker if it needs to stay warmed, and have the salsa on the side.

Nutrition Facts : Calories 7.7, Sodium 1, Carbohydrate 1.8, Fiber 0.3, Sugar 0.9, Protein 0.3

Josie Ward
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This is the best queso fundido I've ever had. It's so easy to make and the flavor is incredible.


K Das
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This queso fundido is the best! It's so creamy and flavorful. I love to serve it with chips and salsa.


Joana Anarfi
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I love this recipe! It's so easy to make and always a hit with my friends and family.


Syed Azmath786
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This is my favorite queso fundido recipe. It's so easy to make and always turns out perfect.


Maryann Mosby
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This queso fundido is delicious! I love the combination of cheeses and the flavor is amazing.


Ashlyn Hulsey
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I've made this queso fundido several times and it's always a hit. It's the perfect party food.


Tana Riddell
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This is the best queso fundido I've ever had. It's so easy to make and the flavor is incredible.


Collins Quayson
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This queso fundido is amazing! It's so creamy and flavorful. I love to serve it with chips and salsa.


Jazmin Jimenez
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I love this recipe! It's so easy to make and always a hit with my friends and family.


Abid ur rehman
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This queso fundido is the perfect party food. It's easy to make and everyone loves it.


Gulesa Sarker
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I've tried many queso fundido recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.


Farooq Ansari
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This queso fundido was delicious! I made it for my family and they all loved it. I will definitely be making it again.


Deepak Sarmila
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This is my go-to recipe for queso fundido. It's always a hit at parties and potlucks.


Hizbullah Khan
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This queso fundido is the best! It's so creamy and flavorful. I love to serve it with chips, veggies, and tortillas.


mrs. Tisha
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I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra spices to give it a little kick.


Charley Huckeba
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This was my first time making queso fundido and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making it again.


Cugg Ufcgyu
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I've made this queso fundido several times now and it's always a crowd-pleaser. It's the perfect party food because it's easy to make and everyone loves it.


Comedy Channel
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This queso fundido was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.