SLOW COOKER PUMPKIN VEGETABLE SOUP
This is a very forgiving recipe -- you can pretty much throw together whatever vegetables you have on hand. It's the pumpkin that makes it special.
Provided by Angel City Mom
Categories Easy
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the onions and garlic in skillet with olive oil. Saute until slightly browned. Add to other ingredients in slow cooker and simmer on low heat for 5 hours. If you want, you can add a 15 ounce can of beans. Broccoli can be substituted for the green beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #soups-stews #easy #3-steps-or-less
You'll also love
Robert Fox
[email protected]This soup is the best!
alibaba dione
[email protected]I can't wait to make this soup again.
Imrajul Mansur
[email protected]This soup is a must-try for anyone who loves pumpkin.
Ochei Salina
[email protected]I'm so glad I found this recipe. It's a new favorite in my family.
Shahab Ahmad
[email protected]This soup is a great way to warm up on a cold winter day. It's hearty and filling, and it's sure to put a smile on your face.
rachana Khanal
[email protected]I love the way this soup smells. The pumpkin and spices fill my house with a warm and inviting aroma.
Mr Preme
[email protected]This soup is a great make-ahead meal. I often make it on the weekend, and then I have it for lunch or dinner during the week.
Abraham Myers Gould
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful soup.
toya toya
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the pumpkin, and they don't even realize they're eating vegetables.
Muhammad Zayan
[email protected]I'm always looking for healthy and delicious recipes. This soup definitely fits the bill. It's packed with vegetables, and it's low in calories and fat.
Tanha Marwat
[email protected]This soup is a great way to use up leftover pumpkin. I always have a lot of pumpkin left over after Halloween, and this is a great way to use it up.
Robin Lehmann
[email protected]I love that this soup is so versatile. I've made it with different vegetables, and it's always delicious. I also like to add a little bit of cayenne pepper to give it a bit of a kick.
rajan subedi
[email protected]I'm not a great cook, but I was able to make this soup without any problems. The instructions were easy to follow, and the soup turned out great. My family loved it!
Kim Namjoonie
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This soup definitely fits the bill. It's packed with vegetables, and it's so flavorful. I'll definitely be making this again.
Afraz Afzal
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the pumpkin seeds. They added a nice crunch and flavor to the soup.
Isaac Osou
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up. I also love that it's made with healthy ingredients.
Saibur Rahman
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The sweetness of the pumpkin was balanced out by the savory vegetables and spices. I'll definitely be making this again.
Anayat jaan
[email protected]I love that this recipe is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing. The soup was ready when I got home from work, and it was absolutely delicious.
joysree bhowmick
[email protected]This soup was a hit with my family! The pumpkin and vegetables blended perfectly, and the spices added just the right amount of warmth. I'll definitely be making this again.