SLOW COOKER PUMPKIN TURKEY CHILI
An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.
Provided by coffee_junkee
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 3h25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.
- Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 41.9 g, Cholesterol 56 mg, Fat 9.1 g, Fiber 10.6 g, Protein 25.1 g, SaturatedFat 2 g, Sodium 856.6 mg, Sugar 14.1 g
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Jaheena Lucky
l.j11@gmail.comOverall, this is a great recipe for a flavorful and hearty chili. I would definitely recommend it.
Md Fisan
m@hotmail.comThis chili is a little too spicy for my taste. I think I'll reduce the amount of chili powder next time.
William Smith
smith-w82@hotmail.frI wasn't sure how the pumpkin would taste in this chili, but I was pleasantly surprised. It added a nice sweetness and depth of flavor.
Msnsoor Jatt
j-msnsoor@hotmail.comI've made this chili several times and it's always a hit. It's the perfect meal for a cold winter night.
Devendra Rasaily
devendra73@yahoo.comThis chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and forget about it.
Kabelo Shai
shai-k@yahoo.comI'm not sure what went wrong, but my chili turned out watery. I think I'll try cooking it on a lower heat setting next time.
Abnabo Cummade
c_abnabo83@yahoo.comI added a can of black beans to this chili and it was delicious! The beans added an extra boost of protein and fiber.
Kejddd Jsjsd
k.jsjsd@gmail.comThis chili is a great way to use up leftover turkey. It's also a great meal to freeze for later.
Zubeida Cairns
c.z@gmail.comI'm not a big fan of pumpkin, but I really liked this chili. The pumpkin flavor was subtle and not overpowering.
Umar Zeb
u@yahoo.comThis chili is the perfect fall comfort food. It's hearty, filling, and so flavorful.
Hilary Ndungu
h.n@aol.comI made this chili for a potluck and it was a huge success! Everyone loved it.
Zain Virk
v_z@aol.comI followed the recipe exactly, but my chili turned out bland. I think I'll add more spices next time.
Harris C kailon
c.harris51@hotmail.frThis chili is so flavorful and delicious. The pumpkin adds a touch of sweetness that really balances out the spice.
Malachai Mtonga
mm@aol.comI love how easy this chili is to make. I just threw everything in the slow cooker and let it cook all day. It was perfect for a busy weeknight meal.
Rana Khan
r-k23@gmail.comThis chili was a hit with my family! It had just the right amount of spice, and the turkey and pumpkin gave it a unique and flavorful twist.