SLOW COOKER PUMPKIN BUTTER
A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!
Provided by ALLYK
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 9h50m
Yield 128
Number Of Ingredients 5
Steps:
- Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 1.8 g
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Sakil Miya
[email protected]This is the best pumpkin butter I've ever tasted!
Fernando Linares
[email protected]This pumpkin butter is delicious! I'm so glad I found this recipe.
Rohim like video
[email protected]I love this recipe! The pumpkin butter is so smooth and creamy.
Cha Soto
[email protected]This pumpkin butter is amazing! It's the perfect fall treat.
LaKeith Moody
[email protected]I can't wait to try this recipe! Pumpkin butter is my favorite fall treat.
Rahena Akter
[email protected]This recipe is a keeper! The pumpkin butter is delicious and so easy to make.
Cynthia Nwanaka
[email protected]This pumpkin butter is so good! I love the way it tastes on my morning toast.
Cyndi Howell
[email protected]I used this pumpkin butter in my pumpkin pie this year and it was the best pie I've ever made! The pumpkin butter gave the pie a rich, creamy flavor that was simply irresistible.
Young Alka3
[email protected]This pumpkin butter was a hit at my Thanksgiving dinner! My guests loved the flavor and the way it spread so easily on their bread and crackers. I'll definitely be making this again next year.
Alyan Saeed
[email protected]I'm not usually a fan of pumpkin butter, but this recipe changed my mind! The pumpkin butter is so smooth and creamy, and the spices are perfectly balanced. I can't wait to try it on my next piece of toast.
Emma Shawtty
[email protected]This recipe was so easy to follow and the pumpkin butter turned out perfectly! I love the spices that are used in this recipe - they really give the pumpkin butter a unique and delicious flavor.
Carmen Vazquez
[email protected]This pumpkin butter is amazing! I love the rich flavor and the smooth texture. It's perfect for spreading on toast, muffins, or even ice cream. I'll definitely be making this again and again.