SLOW-COOKER PULLED PORK WITH FRIED SHALLOTS AND CHILES
Provided by Valerie Bertinelli
Categories main-dish
Time 6h45m
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the pulled pork: Combine the pork, barbecue sauce, brown sugar, chili powder, chipotle powder, lager, 3 tablespoons vinegar, 2 teaspoons salt and the onions in a 6-quart slow cooker. Cook on high power for 6 hours.
- With a slotted spoon, transfer the pork to a cutting board and shred using two forks. Transfer to a bowl and add enough of the liquid from the slow cooker to generously moisten. Stir in the scallions and a splash of vinegar and season with salt to taste.
- For the fried shallots and chiles: Set a cooling rack over a baking sheet and set aside. Add enough oil to a medium saucepan to fill by 2 inches. Over medium heat, bring the oil to 340 degrees F. Meanwhile, put the egg whites in a medium bowl and whisk with a fork until frothy. In a separate bowl, combine the flour with the chili powder, cumin and some salt and pepper. In batches, add the chiles and shallots to the bowl of egg whites and toss to coat. Remove from the egg whites, allowing excess liquid to drain off, then place into the flour. Put the coated chiles and shallots onto the prepared cooling rack. Fry in batches until golden brown, about 2 minutes. Remove to a paper-towel-lined baking sheet and sprinkle with celery salt.
- Serve the pulled pork topped with fried shallots and chiles, or assemble into sandwiches:
- Add the pulled pork to 6 slices of bread, then top with fried chiles and shallots, pickles and the remaining 6 slices bread.
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black men
[email protected]Overall, I really enjoyed this recipe. The pork was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Ebrahim Wesson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would definitely recommend this recipe to anyone who is new to cooking.
Jeanne Caron
[email protected]I love that this recipe is so easy to make. I just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
litu litualam
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork is so flavorful and tender, and the fried shallots and chiles add a delicious crispy and spicy touch. I would definitely make this again for a special occasion.
Dipendra Limbu
[email protected]I've tried a lot of pulled pork recipes, but this one is by far my favorite. The combination of spices is perfect, and the meat is always so tender and juicy. I highly recommend this recipe!
Rina khan Khan
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser. I usually double the recipe so that I have plenty of leftovers.
Mia Zakria
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The meat was so tender and flavorful, and the sauce was delicious. I would definitely make this again.
Sufiyan Khan
[email protected]This recipe is a great way to use up leftover pork roast. I usually make a big batch of pork roast on the weekend and then use the leftovers to make this pulled pork. It's a great way to get two meals out of one!
Tamim Sarkar
[email protected]I was a bit skeptical about the fried shallots and chiles, but they really add a nice touch to this dish. They give it a bit of a crispy texture and a little bit of heat. I would definitely recommend trying them.
Summer Music
[email protected]I've made this recipe several times now, and it always turns out perfect. The pork is always moist and juicy, and the sauce is flavorful and tangy. I love that I can just throw everything in the slow cooker and let it cook all day. It's so easy and c
Mulat Wesen
[email protected]This pulled pork is amazing! The meat is so tender and flavorful, and the fried shallots and chiles add a delicious crispy and spicy touch. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family and friends. Defini