This moist pulled pork, slow-cooked with Progresso™ chicken broth, cider vinegar, and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 10
Number Of Ingredients 14
Steps:
- In small bowl, mix 3 tablespoons brown sugar, the chili powder, 2 teaspoons salt and the pepper. Rub mixture all over pork. Place in 4 1/2- to 5-quart slow cooker.
- Pour broth and 1/4 cup of the vinegar over pork. Cover and cook on High heat setting 4 hours.
- In medium bowl, beat mayonnaise, 3 tablespoons vinegar, 2 tablespoons brown sugar and 1/4 teaspoon salt. Stir in coleslaw mix. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
- Remove pork to cutting board, and shred using 2 forks. Reserve 1 cup of the cooking liquid. Discard remaining cooking liquid. In medium bowl, mix reserved cooking liquid with barbecue sauce and remaining 1/4 cup vinegar; return to slow cooker with shredded pork. Cover and cook on Low heat setting about 20 minutes or until warmed.
- Using slotted spoon, spoon about 1/2 cup pork mixture on bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with top halves of buns. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 100 mg, Fat 2, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 15 g, TransFat 0 g
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Brandie Mitchell
[email protected]I love this recipe! The pulled pork is always so moist and tender, and the sauce is perfect. I've also tried making this in the oven, and it turns out just as good.
Drazz Kazrod
[email protected]This was my first time making pulled pork, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection.
ADEBISI OLANRE
[email protected]I've made this recipe several times now, and it's always a hit. The pulled pork is perfect for sandwiches, tacos, or just eating on its own.
Ofir Shoshana
[email protected]This recipe is a keeper! The pulled pork was so good, and the sauce was amazing. I will definitely be making this again.
Silindile Mlotshwa
[email protected]I love this recipe! The pulled pork is always so moist and tender, and the sauce is perfect. I've also tried making this in the oven, and it turns out just as good.
AAYUSH KARKI
[email protected]This was my first time making pulled pork, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection.
Hajatmin Khan
[email protected]I've made this recipe several times now, and it's always a hit. The pulled pork is perfect for sandwiches, tacos, or just eating on its own.
Moazzam bhutto Moazzam bhutto
[email protected]This recipe is a keeper! The pulled pork was so good, and the sauce was amazing. I will definitely be making this again.
justin kenney
[email protected]I love this recipe! The pulled pork is always so moist and tender, and the sauce is perfect. I've also tried making this in the oven, and it turns out just as good.
Darvesh Log
[email protected]This was my first time making pulled pork, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection.
Okechukwu Goodluck
[email protected]I've made this recipe several times now, and it's always a hit. The pulled pork is perfect for sandwiches, tacos, or just eating on its own.
Arif Ahmed
[email protected]This recipe is a keeper! The pulled pork was so good, and the sauce was amazing. I will definitely be making this again.
Ethan Anidi
[email protected]I love this recipe! The pulled pork is always so moist and tender, and the sauce is perfect. I've also tried making this in the oven, and it turns out just as good.
Bakhti Khan
[email protected]This was my first time making pulled pork, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection.
Rashid Mughal
[email protected]I've made this recipe several times now, and it's always a hit. The pulled pork is perfect for sandwiches, tacos, or just eating on its own.
Ehab Moneir
[email protected]This recipe is a keeper! The pulled pork was so good, and the sauce was amazing. I will definitely be making this again.
Qari Umar Abdullah Abbasi
[email protected]I love this recipe! The pulled pork is always so moist and tender, and the sauce is perfect. I've also tried making this in the oven, and it turns out just as good.
Antor Ghose
[email protected]This was my first time making pulled pork, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection.
Kaliel Washington
[email protected]I've made this recipe several times now, and it's always a hit. The pulled pork is perfect for sandwiches, tacos, or just eating on its own.
farzana haroon
[email protected]This recipe was amazing! The pork was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.