SLOW-COOKER PULLED-BEEF SANDWICHES

Slow-Cooker Pulled-Beef Sandwiches image

Cheaper by the dozen. An inexpensive chuck roast, slowly cooked in sauce, makes 12 mouthwatering sandwiches.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 12

Number Of Ingredients 6

Previous Next

Ingredients

1 large onion, chopped (1 cup)
1 cup barbecue sauce
1/2 cup French dressing
1/2 cup condensed beef broth (from 10 1/2-oz can)
1 boneless beef chuck roast (3 1/2 to 4 lb)
12 burger buns, split

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.
Cover; cook on Low heat setting 8 to 10 hours.
Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.

Nutrition Facts : Calories 420, Carbohydrate 31 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 650 mg, Sugar 10 g, TransFat 1 g