SLOW COOKER POZOLE
This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas.
Provided by MAJORGSP
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 7h45m
Yield 6
Number Of Ingredients 13
Steps:
- Remove the stem from the rehydrated chile pepper. Combine with 1 can of chicken broth in a blender or food processor, and puree until smooth. Pour into a 5 or 6 quart slow cooker.
- Pour in the remaining can of chicken broth, and add the beef broth, pork, chicken, onion, garlic, green chilies, and white and yellow hominy. Season with the bay leaf, oregano, and cumin. Cover, and cook on High for 4 to 5 hours, or on Low for 6 to 7 hours. Remove the bay leaf before serving.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 28.9 g, Cholesterol 56.7 mg, Fat 4.9 g, Fiber 5.4 g, Protein 24.6 g, SaturatedFat 1.1 g, Sodium 1365.1 mg, Sugar 4.9 g
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Francis Kamaunoah
[email protected]I love this pozole! It's so easy to make and it's always a hit with my friends and family.
Nina Narine
[email protected]This pozole is a great way to warm up on a cold day. It's hearty and flavorful, and it always hits the spot.
Ratp Rajapaksha
[email protected]I've never made pozole before, but this recipe made it easy. It turned out great and my family loved it.
Kimberly A Russo
[email protected]This pozole is the perfect party food. It's easy to make and it always disappears quickly.
Delano Prince
[email protected]This pozole is a great way to use up leftover pork. I always have a lot of pork leftover from Thanksgiving, and this is the perfect way to use it up.
Thato Moloi
[email protected]I'm not a big fan of hominy, but I really enjoyed this pozole. The flavors were amazing and the hominy was cooked perfectly.
King Tiger
[email protected]This pozole was way too spicy for me. I could barely eat it. I think I'll try making it again with less chili powder.
Davion Campbell
[email protected]I'm not sure what I did wrong, but my pozole turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Carson Key
[email protected]This is my go-to pozole recipe. It's always a hit with my family and friends. I love that it's so easy to make and that I can customize it to my own taste.
Roxel Liliana
[email protected]I was really impressed with this pozole. The flavors were well-balanced and the hominy was cooked perfectly. I will definitely be making this again.
Itx_ Nazik
[email protected]This pozole is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it with a dollop of sour cream and a sprinkling of cilantro.
Mdrabbi Ahmed
[email protected]I've made this pozole several times now, and it's always delicious. I love the addition of the hominy, which gives the dish a unique texture and flavor.
Lilliana Turner
[email protected]This pozole is so easy to make, and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day.
Saiful Islam Saif
[email protected]I'm not a huge fan of pozole, but this recipe changed my mind. The combination of the hominy, the pork, and the spices was incredible. I'll definitely be making this again.
md iqbal hossin
[email protected]This pozole was a hit at my last party! I followed the recipe exactly and it turned out perfectly. The hominy was tender and flavorful, and the broth was rich and spicy. I will definitely be making this again.