SLOW COOKER POTATO, SAUSAGE AND SWEET CORN CHOWDER
Make and share this Slow Cooker Potato, Sausage and Sweet Corn Chowder recipe from Food.com.
Provided by Mebriella
Categories Low Protein
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown sausage in a skillet set to medium-high heat until fully cooked through and slightly crisp. Drain.
- Add all ingredients except for the heavy cream into slow cooker. Stir to combine.
- Cook on high for about 4 hours or on low for about 6 hours.
- Blend about half the soup using an immersion blender (or just scoop it into your upright blender, then return to slow cooker).
- Add in the heavy cream. Stir to combine. Lid and allow chowder to return to temperature - this takes about fifteen minutes.
- Check for seasoning - add salt and/or pepper, as needed.
- Serve topped with additional fresh cilantro for garnish and/or shredded cheddar cheese, if desired.
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Amjad Babbar786
[email protected]This chowder is a great weeknight meal. It's easy to make and the leftovers are even better the next day.
ima mimila
[email protected]Not a fan. The soup was too thick and the flavor was just okay. I won't be making this again.
Yared Negu
[email protected]Made this chowder last night and it was a hit with my family! The flavors were perfect and it was so easy to make. Will definitely be making this again.
nepali thuya
[email protected]This chowder is a great way to warm up on a cold day. It's easy to make and the flavor is amazing. I especially love the addition of sweet corn.
Kehmir Young
[email protected]Bland and boring. Would not recommend.
Alaa Salah
[email protected]I made this dish as a last-minute meal and it was a hit with my family! The flavors are amazing and it was easy to make. I will definitely be adding this to my regular rotation of meals.
caden reyes
[email protected]Meh.
Mike Rucker
[email protected]Just made this chowder and it was fabulous! I used chicken sausage instead of pork sausage and it was still delicious. ?
Haroon Writs
[email protected]This chowder was super easy to make and it turned out amazing! The sausage and sweet corn were a great combination, and the potatoes made it really filling. Will definitely be making this again!
As im
[email protected]Not bad, but not great either. The flavor was a bit bland, even after I added extra seasoning. I think I'll try a different recipe next time.
Brian Rodriguez
[email protected]This chowder was delicious! I used smoked sausage, which gave it a really nice flavor. I also added a can of black beans, which made it even more filling. Definitely a keeper!
Gaizan
[email protected]My family loved this chowder! It was so easy to make and the leftovers were even better the next day. This is definitely a recipe I will be making again and again.