SLOW COOKER POTATO-LEEK SOUP
Even my one year old will eat this. It is delicious served in a sourdough bread bowl and is particularly good on an autumn day. It comes together easily, too.
Provided by GiddyUpGo
Categories Potato
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes and leeks in slow cooker. Sprinkle flour over and toss until well-coated. Add the chicken stock and stir, then add the dill and the chopped bacon. Mix well. Cover and cook on low for 7 to 8 hours or until the potatoes are tender.
- In a blender or food processor, puree the soup until creamy (you can puree the whole pot or just some of it if you prefer a chunkier soup). Add salt and pepper to taste (I find a teaspoon or two of salt really helps boost the flavor).
- Stir in half and half and cheese (if using), then cover and heat an additional 15 minutes.
Nutrition Facts : Calories 539.7, Fat 23.9, SaturatedFat 9, Cholesterol 47, Sodium 749.7, Carbohydrate 63.1, Fiber 6, Sugar 8.3, Protein 18.6
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Jaynta Paul
[email protected]This soup is a must-try for any leek lover. It's creamy, flavorful, and the perfect comfort food.
Aubrey Kagiso
[email protected]I'm a big fan of potato leek soup and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
sisanda dayimani
[email protected]I was looking for a new potato leek soup recipe and this one did not disappoint. The soup was flavorful and creamy, and it was easy to make. I will definitely be making this again.
Kartik Roy
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the rich flavor. I will definitely be making this again.
Malik Taj
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the perfect comfort food for a cold night.
Ernest Mensah
[email protected]This was a great recipe! The soup was flavorful and easy to make. I would definitely recommend it.
PubgBoy PubgBoy
[email protected]I love this soup! It's so creamy and comforting. I always make a big batch and freeze it for later.
Oscar Pepple
[email protected]This soup was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Tanveer Mustafa
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The potatoes and cheese really balanced out the flavor of the leeks. I'll definitely be making this again.
NJ Official
[email protected]This soup was so easy to make and turned out so creamy and flavorful! I loved the combination of potatoes, leeks, and cheese. I will definitely be making this again.