SLOW COOKER POTATO-LEEK SOUP
Even my one year old will eat this. It is delicious served in a sourdough bread bowl and is particularly good on an autumn day. It comes together easily, too.
Provided by GiddyUpGo
Categories Potato
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes and leeks in slow cooker. Sprinkle flour over and toss until well-coated. Add the chicken stock and stir, then add the dill and the chopped bacon. Mix well. Cover and cook on low for 7 to 8 hours or until the potatoes are tender.
- In a blender or food processor, puree the soup until creamy (you can puree the whole pot or just some of it if you prefer a chunkier soup). Add salt and pepper to taste (I find a teaspoon or two of salt really helps boost the flavor).
- Stir in half and half and cheese (if using), then cover and heat an additional 15 minutes.
Nutrition Facts : Calories 539.7, Fat 23.9, SaturatedFat 9, Cholesterol 47, Sodium 749.7, Carbohydrate 63.1, Fiber 6, Sugar 8.3, Protein 18.6
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Jaynta Paul
paul.j@hotmail.comThis soup is a must-try for any leek lover. It's creamy, flavorful, and the perfect comfort food.
Aubrey Kagiso
k-a69@yahoo.comI'm a big fan of potato leek soup and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
sisanda dayimani
sisanda.d@aol.comI was looking for a new potato leek soup recipe and this one did not disappoint. The soup was flavorful and creamy, and it was easy to make. I will definitely be making this again.
Kartik Roy
roy@yahoo.comThis soup was a hit with my family! Everyone loved the creamy texture and the rich flavor. I will definitely be making this again.
Malik Taj
malik-t53@hotmail.comI followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the perfect comfort food for a cold night.
Ernest Mensah
mensah-e@hotmail.comThis was a great recipe! The soup was flavorful and easy to make. I would definitely recommend it.
PubgBoy PubgBoy
pubgboy100@hotmail.comI love this soup! It's so creamy and comforting. I always make a big batch and freeze it for later.
Oscar Pepple
p-o31@yahoo.comThis soup was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Tanveer Mustafa
tanveer_mustafa@hotmail.comI'm not usually a fan of leek soup, but this recipe changed my mind. The potatoes and cheese really balanced out the flavor of the leeks. I'll definitely be making this again.
NJ Official
official@yahoo.comThis soup was so easy to make and turned out so creamy and flavorful! I loved the combination of potatoes, leeks, and cheese. I will definitely be making this again.