SLOW COOKER POT ROAST
This is so easy when you know you have a busy day. I would make this when we were on vacation in Alaska, if we were going to be site seeing all day. When we got back to our rig supper was all ready and the whole place smelled heavenly
Provided by Ka Garrett
Categories Roasts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Pat the moisture from the meat. Cut in large chunks if desired. Brown in hot oil all sides of meat.
- 2. Layer potatoes, carrots and onions in bottom of slow cooker. Mix the package of dry soup mix with about 3 cups of water. If you need to add more you can do so after you get the meat in the cooker.
- 3. When all the meat is browned add it to the cooker. Check water level if the meat is not at least partially covered add some water or if you prefer some chicken beef or vegetable stock. Now depending on your time, cook on low 8-10 hours OR if you need it sooner cook on high for 3-4 hours then on low for 2 hours. If you want to thicken the broth you can then serve right from the cooker with hot rolls, bread or corn bread
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Siraj Zain
[email protected]I've made this pot roast recipe several times and it's always a hit with my family and friends. It's a great comfort food meal that's perfect for a cold winter day.
Jaryiah White
[email protected]This is my new favorite pot roast recipe. It's so easy to make and it always turns out perfect.
salih bibo
[email protected]I made this pot roast for a potluck and it was a huge hit. Everyone raved about how tender the meat was and how flavorful the gravy was.
Arshad hossin
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jani Bhai
[email protected]I've tried a lot of pot roast recipes, but this one is by far the best. The meat is always tender and juicy, and the gravy is rich and flavorful.
Mahdi Chowdhury
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together and it's always a hit with my family.
Ahmad zia Ibrahimy
[email protected]Delicious! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Kato Bruce
[email protected]This was my first time making pot roast and it turned out great! I followed the recipe exactly and it was perfect.
Dur Muhammad
[email protected]Overall, this is a good recipe. The meat was tender and the gravy was flavorful. However, I found the cooking time to be a bit long. I would recommend cooking it for less time, or on a lower heat setting.
MD Eilat Hussain
[email protected]This pot roast was a bit dry for my taste. I think I'll add more liquid next time.
Anita Puri
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and the gravy is delicious.
Faraz Sethar
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
Paro Mandal
[email protected]Easy and delicious! I made this in my slow cooker on low for 8 hours and it was perfect. The meat was so tender and the vegetables were cooked to perfection.
Mlondi Sithole
[email protected]This pot roast is fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Definitely a keeper recipe!