SLOW-COOKER POSOLE VERDE
Enjoy this flavorful Mexican dinner that features pork, tomatillos and hominy - a slow cooked recipe made using Old El Paso® green chiles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with 1 teaspoon of the cumin, the salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add half of the pork; cook about 6 minutes, stirring occasionally, until browned on all sides. Remove pork with slotted spoon; place in slow cooker. Repeat with remaining pork. Add broth to skillet; cook 1 minute, scraping to loosen brown particles. Pour into slow cooker.
- Place tomatillos in food processor. Cover; process until smooth. Add to slow cooker. Stir in onions, garlic, green chiles, sugar and remaining 1 teaspoon cumin. Cover; cook on Low heat setting 6 hours. Stir hominy into slow cooker. Cover; cook 1 hour longer. Garnish individual servings with sour cream, cilantro, jalapeños and radishes.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Fat 1, Fiber 6 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg
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Hassan Shaike
[email protected]Overall, this is a great recipe for posole verde. It's easy to make, flavorful, and affordable. I highly recommend it!
NIWAHEREZA ANIBO
[email protected]This posole verde is a bit spicy for my taste, but I still enjoyed it. I think I'll use less jalapeño pepper next time.
Ilma Haadharaaw
[email protected]I love that this recipe is made in the slow cooker. It's so easy to just throw everything in and let it cook all day. I always have dinner ready when I get home from work.
Mohiz khan
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it. I always get compliments when I bring this dish to a gathering.
Rijan Bhatta
[email protected]I'm not a fan of tomatillos, but I decided to try this recipe anyway. I'm glad I did! The tomatillos add a nice tangy flavor to the posole verde. I'll definitely be making this again.
Rejeb Abdellah
[email protected]This recipe is a bit time-consuming, but it's worth it. The posole verde is so flavorful and delicious. I highly recommend it!
Ramraj Shahu
[email protected]This posole verde is a great way to warm up on a cold day. It's also very affordable to make, which is a bonus. I will definitely be making this again.
Bonnie Dunford
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a bit of extra cilantro and lime juice at the end for a pop of flavor.
Troleime Kiddie
[email protected]This is the best posole verde I've ever had! The broth was so flavorful and the chicken was so tender. I will definitely be making this again and again.
Ntando Ncanywa
[email protected]I'm not a huge fan of posole, but I thought I'd give this recipe a try. I'm glad I did! The flavors were really good, and the chicken was cooked perfectly. I'll definitely be making this again.
ondeng deng
[email protected]This posole verde was a bit bland for my taste. I think I'll add some more spices next time. But overall, it was a good recipe and I'm glad I tried it.
adnankhan safi729
[email protected]This recipe is a winner! I followed it exactly, and it turned out perfectly. The broth was flavorful and the chicken was juicy. I served it with a side of tortillas and avocado, and it was a delicious and satisfying meal. I'll definitely be adding th
WARISHA Khan
[email protected]I was skeptical about making posole verde in a slow cooker, but I was pleasantly surprised. It turned out even better than I expected! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I'll definitely be making this aga
topu ataur
[email protected]This is my go-to recipe for posole verde. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it!
Teddy Archer
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I like to add a bit of extra spice by adding a jalapeño pepper. Yum!
Pat Kennelly
[email protected]This posole verde was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again soon.