SLOW COOKER PORK TENDERLOIN TIPS WITH MUSHROOMS RECIPE - (3.6/5)
Provided by kathya5084
Number Of Ingredients 12
Steps:
- In a large non-stick skillet or multi cooker, brown the tenderloin tips. If necessary, brown in two batches - don't overcrowd, they will steam instead of brown. If using skillet, transfer browned tips to the slow cooker. Place sliced mushrooms and shallots over the tenderloins in the slow cooker. In a small bowl, add the rest of the gravy ingredients, and whisk until the flour is dissolved. Pour gravy mixture over tenderloins, shallots and mushrooms in the slow cooker. Cover and cook on LOW for 6 1/2 hours or until tender. Serve with rice. Calories: Pork 40 per ounce Gravy with balsamic sauce 72 per 1/2 cup
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wendy gildersleeve
[email protected]This recipe is a winner! The pork is tender and flavorful, and the mushrooms add a delicious savory flavor. I highly recommend this recipe.
Bznsn Sghs
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the mushrooms are delicious. I highly recommend this recipe.
Dipisha Upreti
[email protected]This recipe is perfect for a special occasion. The pork is elegant and the mushrooms add a touch of luxury. I highly recommend this recipe for a dinner party or holiday meal.
fernye chavez
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushrooms were cooked perfectly and they didn't overpower the flavor of the pork.
Margaret Cross
[email protected]This recipe is a keeper! The pork is tender and flavorful, and the mushrooms are the perfect complement. I will definitely be making this again and again.
Marcia Kersten
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I always get compliments when I make this dish.
Misbah Ahmedz
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
Jia ch
[email protected]I'm a busy mom and I love that this recipe is so easy to make. I just throw all the ingredients in the slow cooker and let it do its thing. When I come home from work, dinner is ready.
Debbie Peaster
[email protected]This is my go-to recipe for pork tenderloin tips. It's always a winner. The meat is tender and juicy, and the mushrooms add a delicious savory flavor. I highly recommend this recipe.
Hya Khan
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and even added other vegetables, like carrots and celery. It's always delicious.
Amelia Strickland
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the mushrooms were tender and flavorful. I served it over rice and it was a hit with my family.
Jason Gravley
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was so tender and flavorful, and the mushrooms were the perfect complement. I will definitely be making this again.
Issac Julian
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The pork is always moist and juicy, and the mushrooms add a delicious umami flavor. I highly recommend this recipe!
Kirabo Divine
[email protected]This pork tenderloin tips recipe was a hit with my family! The meat was tender and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.