SLOW COOKER PORK TENDERLOIN AND GRAVY
Omg! Omg! The gravy! The meat! A must make!
Provided by Debra Russell
Categories Pork
Time 4h
Number Of Ingredients 13
Steps:
- 1. Combine seasons and rub on all sides of tenderloin.
- 2. Heat butter in frying pan until melted. Next brown the meat in the butter on all sides.
- 3. Place tenderloin into slow cooker. Combine lemon juice, chicken broth and soy sauce. Pour over tenderloin.
- 4. Cook on low setting for 4 hours. For bigger pork loins cook on low 7-8 hours.
- 5. When done set tenderloin to the side and keep warm. Pour juices into a sauce pan.
- 6. Combine water and corn starch until mix completely. Heat juices on stove till hot. Whisk cornstarch mixture into juices until thick gravy appears.
- 7. Serve tenderloin with mashed potatoes and green beans covered with the gravy. Mmm!
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Malik Arman
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The gravy was especially good.
Sandeep Newang
[email protected]This is my go-to recipe for pork tenderloin. It's simple, but it always turns out perfectly.
SM AK
[email protected]I love this recipe! The pork is always so moist and flavorful. I've even made it for special occasions.
Christie Luckey
[email protected]This recipe is perfect for a busy weeknight. It's easy to prepare and the pork is always tender and juicy.
Md Younous
[email protected]I'm a vegetarian, but I made this recipe for my meat-eating friends. They loved it!
alford collins
[email protected]I'm allergic to pork, so I made this recipe with chicken instead. It turned out great!
Ismail Aslam
[email protected]This recipe is way too complicated. I ended up just throwing everything in the slow cooker and hoping for the best.
Olivia Namanwe
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.
Desteny Morales
[email protected]The pork was cooked perfectly, but the gravy was a bit too salty for my taste.
Meena Kharel
[email protected]This pork tenderloin was a little dry, but the gravy was good.
So. Stylish
[email protected]I've made this recipe several times and it's always a winner. It's a great weeknight meal because it's so easy to prepare.
Zwonaka Luula
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the pork and the gravy.
Suugaan Safari
[email protected]This recipe was easy to follow and the pork turned out great. I'm not a big fan of gravy, but even I enjoyed it.
Krystal Rounds
[email protected]The pork was cooked perfectly and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Abdullo Pattojonov
[email protected]This pork tenderloin was so tender and juicy! The gravy was also delicious and flavorful. I will definitely be making this again.